1223 chicken breasts scallion Recipes

bamboo skewers, boneless skinless chicken breasts , trimmed of fat, scallions, reduced sodium soy sauce (regular will make this too salty), garlic cloves, finely chopped, grated ginger (measure after grating), ground toasted sesame seeds (measure after grounding), honey (any variety works), sesame oil, red pepper flakes, fresh ground black pepper

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

chicken parts (such as thighs , drumsticks, and/or breast halves), scallions, olive oil, dry white wine

vegetable oil, andouille sausages or 2 (6 oz) smoked sausage, cut into 1/2 inch cubes, onion, diced fine, stalk celery, diced fine, red bell pepper, diced fine, garlic cloves, minced, corn, scallion, sliced thin, boneless skinless chicken breasts, bacon

scallions, chopped, lime juice (juice of 1 average sized lime), dark brown sugar, reduced sodium soy sauce, peanut oil or 2 tsp canola oil, scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped, ginger, peeled and minced, garlic, minced, ground allspice, dried thyme, salt, ground nutmeg, boneless skinless chicken breast halves

scallions, chopped, chili peppers, seeded and chopped, white wine vinegar, fresh thyme, garlic, chopped, ground allspice, kosher salt, freshly ground pepper, boneless skinless chicken breasts, olive oil or grapeseed oil

olive oil, chopped scallion, chopped shallots, chopped fresh mint leaves, fennel seed , ground in a spicemill or mortar and pestle, ground ginger, fresh squeezed orange juice, fresh squeezed lemon juice, dry sherry, sugar, boneless skinless chicken breasts (1 lb), grated orange zest, grated lemon zest, white pepper, salt, fresh rosemary, dry white wine

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

boneless skinless chicken breast halves, scallions, garlic cloves, olive oil, divided, dried oregano, fettuccine (uncooked ), cottage cheese, chicken broth, parmesan cheese, parmesan cheese, salt, black pepper

scallions (with green tops ), boneless skinless chicken breasts, cooked, water, mustard powder, white vinegar, garlic powder, salt, pepper

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

chicken or beef stock or low-sodium broth, chinese five-spice powder, peanut oil, lean slab bacon , cut into 1 1/2-inch pieces, garlic cloves, sliced 1/8 inch thick, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, salt and freshly ground pepper, white mushrooms , stems discarded, caps quartered, dry white wine, soy sauce, scallions, cut into 1-inch lengths

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

cooking oil, red bell pepper, chopped, scallions including green tops, chopped, carrot, grated, cream cheese, at room temperature, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all), skin removed