230550 chicken breasts orzo dill avgolemono sauce Recipes

boneless skinless chicken breast halves, flour, butter, sliced mushrooms, marsala wine, chicken broth, fontina or 1/2 cup mozzarella cheese, grated parmesan cheese

boneless skinless chicken breast halves, salt, fresh coarse ground black pepper, olive oil, butter, chopped chives, lime , juice of, brandy, chopped fresh parsley, dijon mustard, chicken broth

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine

fresh mushrooms, sliced, butter, melted, boneless skinless chicken breast halves, flour, butter, melted and divided, marsala, chicken broth, salt, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped

boneless skinless chicken breasts, butter, onion, chopped, garlic, minced, flour, salt, pepper , to taste, chicken bouillon cube, water, new potato, well drained, parsley

chicken breasts, cubed, garlic clove, roughly chopped, cm finely chopped fresh gingerroot , knob, roughly chopped, onion, chopped, coriander, chopped, green chili, chopped, salt & freshly ground black pepper, olive oil, sweet chili paste (for dipping )

butter, garlic cloves, pushed through a press (or 1/4 tsp. powder), all-purpose flour, chicken broth, heavy cream, sun-dried tomatoes packed in oil , slivers, plus, oil (see note ), dried thyme, salt, crushed red pepper flakes, fresh sliced mushrooms , sauteed in butter, boneless skinless chicken breast halves, flattened slightly

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste

boneless skinless chicken breast halves, dijon mustard, canola oil, dry white wine or 2 tbsp chicken broth, fresh ground black pepper, mustard seeds, fresh parsley (to garnish )

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

pasta, whole pepperoni, flour, salt, pepper, freshly ground, oregano, ground (or 2 tsp fresh ), basil, crushed (or 2 tsp fresh ), garlic powder, onion powder, boneless skinless chicken breast, olive oil (optional), tomato sauce, tomato paste, red pepper flakes, crushed (or more , to taste)

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

butter or 1/4 cup margarine, whole boneless skinless chicken breasts, halved, sliced 1/8 inch zucchini (3 medium.), green onion, sliced 1/4 inch, butter or 2 tbsp margarine, minced fresh garlic, all-purpose flour, cream cheese, chicken broth, pepper

whole chicken breasts, lemon juice, soy sauce, sugar, sherry wine, butter or 1/3 cup margarine, toasted sesame seeds

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

minced onion, olive oil, coarsely grated unpeeled scrubbed zucchini,;squeezed dry in a paper towel, minced drained bottled roasted red pepper or pimiento, soft mild goat cheese, crumbled, whole boneless chicken breast (with skin), halved, chicken broth

chicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper