321 chicken breast with gravy Recipes

flour, paprika, salt, pepper, boneless skinless chicken breast halves, butter, sliced fresh mushrooms, minced onion, evaporated milk, water, mixed with the milk

boneless skinless chicken breasts, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, chopped onion, shredded mozzarella cheese, ricotta cheese, black pepper, chicken gravy, dried thyme leaves, crushed

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

boneless skinless chicken breasts, olive oil, good seasonings italian salad dressing mix, onion powder, garlic powder, chicken bouillon, cream of chicken soup (i use 98 percent fat free), chicken gravy mix

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, skinless, boneless chicken breast halves, egg, butter, melted, slow roast chicken gravy

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

garlic clove, minced and mashed to a paste with 1/2 tsp salt, crumbled dried thyme, fresh lemon juice, whole chicken breast (about 3/4 lb), halved, vegetable oil, unsalted butter, all-purpose flour, low-salt chicken broth, minced fresh parsley leaves, cooked rice

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

boneless skinless chicken breasts, butter, flour, salt, pepper, green onion, mushroom, chicken broth, cream of mushroom soup, sour cream

boneless skinless chicken breasts, salt , to taste, garlic powder , to taste, pepper , to taste, butter, cream of mushroom soup, sour cream, onion rings (optional)

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, boneless skinless chicken breast halves or 1 lb half, egg, butter, melted, slow roasted chicken gravy

butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth