461 chicken breast spaghetti sauce Recipes

olive oil, skinless, boneless chicken breast halves, ground black pepper, minced garlic, minced onion, chicken broth, spaghetti sauce, shredded mozzarella cheese

elbow macaroni, cooked per package directions, garlic cloves, crushed, onion, sliced, chicken breast fillets, cut into cubes, spaghetti sauce, cheese, coarsely grated, flour, evaporated milk, water, chicken bouillon cube, butter

chicken breasts, cooked and shredded, ricotta cheese, freshly grated parmesan cheese, oregano, fresh parsley, chopped, basil, salt, manicotti, cooked, favorite spaghetti sauce, mozzarella cheese

spaghetti, all-purpose flour, salt, boneless skinless chicken breast halves, olive oil, onion, sliced, garlic cloves, minced, pizza sauce, mushrooms, sliced , 1 cup, white wine or 1/2 cup water, chopped fresh parsley, shredded mozzarella cheese , 3 oz, parsley (optional)

chicken breasts, spinach, provolone cheese, spaghetti sauce, italian seasoned breadcrumbs, olive oil

spaghetti, cooked, broccoli florets, carrots, chopped, vegetable oil, chicken breast, cubed, italian salad dressing, teriyaki sauce, ground ginger

sesame oil, soy sauce, garlic, chopped, honey, minced fresh ginger root, skinless, boneless chicken breast halves - cut into 1 inch strips, spaghetti, butter, divided, salt and black pepper to taste, onion, sliced

chicken breast halves, boned and skinned, chopped onion, oil, meatless spaghetti sauce, water, green pepper , cut into short, thin strips, oregano, crushed, dried basil, crushed, instant rice

green pepper , cut into strips, onion, sliced into rings, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast halves (4 oz each), tomato sauce, chopped green chilies, dried basil, dried oregano, garlic powder, cayenne pepper, cooked spaghetti or rice, optional

skinless chicken breasts, pasta sauce (i love the napa valley bistro tomato basil), mozzarella cheese, cooked spaghetti, shredded parmesan cheese , to your liking

ricotta cheese, crumbled feta, chopped hot pepper (i used pickled red jalapenos), oregano, basil, black pepper, egg, pam cooking spray, flattened chicken breasts, toothpick, olive oil, rice, onion (chopped ), garlic cloves, sliced, spaghetti sauce , of your preference

chicken breast , cut into bite-size pices (i used 1 large boneless, skinless breast), spaghetti sauce (i used prego mushroom supreme and all i had was 1/2 of a 1 lb 9.75 oz jar), jarred minced garlic (equivalent to 3 garlic cloves), olive oil, water , for boiling spaghetti, salt , to taste, spaghetti or favorite pasta

chicken breast (3-4 breasts), italian seasoned breadcrumbs, parmesan cheese, minced garlic, thyme, oregano, basil, salt, black pepper, eggs, milk, extra virgin olive oil, spaghetti sauce (more if needed, refer below), minced garlic, mozzarella cheese, parsley (for garnishment), cooked pasta (i.e. spaghetti)

olive oil, whole tomatoes, tomato sauce, minced garlic, bay leaf, oregano, curry powder, sweet basil, chili powder, stalks celery, chopped, chicken breasts , cubbed, cooked italian sausage, pepperoni, salt and pepper

boneless skinless chicken breasts (thawed if using frozen ), tomato sauce (you can use regular spaghetti or pizza sauce), prepared pesto sauce, parmesan cheese, shredded (or a mixture of parmesan and mozzarella)

soy sauce, lime juice (from about 2 limes), cooking oil , plus 1 tbsp more if needed, garlic, minced, ground ginger, boneless, skinless chicken breasts (about 1 lb in all ), chunky peanut butter, preferably natural, canned low-sodium chicken broth or homemade stock, sugar, salt, dried red-pepper flakes , or to taste, spaghetti, scallions including green tops, chopped, chopped peanuts (optional)

boneless skinless chicken breast halves, buttermilk or 1/2 cup nonfat milk, lemon juice, spaghetti squash, cut in half, rice flour or 1/2 cup unbleached flour or 1/2 cup all-purpose flour, grated parmesan cheese, garlic powder, seasoning salt, spaghetti sauce