461 chicken breast spaghetti sauce Recipes

skinless, boneless chicken breast halves, salt and pepper to taste, ricotta cheese, frozen chopped spinach, thawed and drained, garlic, minced, eggs, beaten, shredded mozzarella cheese, divided, spaghetti sauce

dry linguine or 8 oz spaghetti, chicken broth, dry white wine or 2 tbsp water, soy sauce, cornstarch, ground red pepper (cayenne), peanut butter, boneless skinless chicken breast halves (about 12 oz total ), vegetable oil, onion , halved lengthwise and thinly sliced, garlic, finely minced, grated fresh ginger, green onions, sliced

peanut oil, divided, garlic clove, minced, fresh gingerroot, grated, boneless chicken breasts , cut into 1 inch pieces, spaghetti, uncooked (can use linguine), snow pea pods, fresh (can use broccoli flowerets), red bell pepper , cut into strips, green onions, chopped, soy sauce (i use reduced sodium ), rice wine vinegar, chili oil (i sometimes use garlic ), crushed red pepper flakes, peanuts, chopped (optional)

chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic, minced, ground ginger (or more to taste), ground black pepper, crushed red pepper flakes (optional), boneless skinless chicken breast , cut into strips, oil, divided, fresh broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces, spaghetti, broken in half, cornstarch

chicken broth, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, butter, garlic clove, minced, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

chicken broth, boneless skinless chicken breast, cut into 1 inch cubes, olive oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, butter, uncooked arborio rice, meatless spaghetti sauce, grated parmesan cheese

cooked diced/chopped chicken breast, spaghetti , cooked as directed on package, almonds, toasted (optional), condensed cream of mushroom soup (cream of chicken or cream of celery soup can also be used), worcestershire sauce, nutmeg, freshly grated, mayonnaise, white wine or sherry, whipping cream , whipped, grated parmesan cheese

butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/ 2-inch pieces, chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium (14-1/ 2 oz can), spaghetti sauce (14 oz jar), dried basil, oregano leaves, rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz), parmesan cheese, grated

spaghetti noodles, water, chicken bouillon cubes, boneless skinless chicken breasts, olive oil, sesame oil, onion, chopped, garlic clove, minced, celery rib, thinly sliced, cabbage, thinly sliced, stalks bok choy, sliced, carrot, shredded, frozen green pea, cornstarch, cold water, light soy sauce

chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water

country lean pork sausage, chopped green bell pepper, chopped yellow onion, dried basil leaves, plain breadcrumbs, boneless chicken breasts, trimmed and flattened to 1/4-inch thickness, prepared spaghetti sauce, provolone cheese (1 1/2 oz), shredded parmesan cheese (optional)

boneless skinless chicken breasts, flour, olive oil, divided, olive oil, divided, eggplant, unpeeled, ends trimmed, diced medium (about 3/4 lb), salt and pepper, garlic cloves, minced, marinara sauce, spaghetti, cooked per package directions, grated parmigiano-reggiano cheese, parsley, chopped

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

chicken breasts, cooked and chopped, onion, chopped, bell pepper, chopped, mushroom, chopped, diced tomatoes , with oregano & basil, tomato sauce, real butter, rotel, diced, mild, chicken broth, cream of celery soup, cream of chicken soup, salt, pepper, velveeta cheese, linguine

boneless chicken breasts, spaghetti, red peppers, onion, garlic cloves, pasta sauce, green pesto sauce, lime juice, nuts (any kind ), coriander, basil, black pepper, chili powder, olive oil, ciabatta

boneless chicken breasts, tomato sauce (give or take a few ounces), spaghetti sauce , bertolli works very well (slighty lower sugar than others), contadina italian style breadcrumbs, fresh parsley or 1 tsp dried parsley flakes, oregano, garlic powder, parmesan cheese, mozzarella cheese

rice wine vinegar, lemon juice, light soy sauce, teriyaki sauce, sugar, brown sugar, garlic, ground ginger, cold water, cornstarch, boneless skinless chicken breasts, spaghetti (1/2 - 1lb package), frozen vegetables (any kind )

olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken breast, cut into bite-size pieces, low-fat spaghetti sauce, sliced zucchini, water, red wine vinegar, salt, presliced mushrooms, hot cooked penne (about 2 1/2 cups uncooked tubular pasta), grated parmesan cheese, fresh thyme (optional)