324 chicken breast soup stuffing Recipes

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

boneless skinless chicken breasts, chicken broth, margarine, melted, cream of mushroom soup, cream of chicken soup, cornbread stuffing mix

skinless, boneless chicken breasts, unseasoned dry bread stuffing mix, condensed cream of chicken soup, condensed cream of celery soup, sour cream, curry powder, lemon juice (optional)

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese

boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk

cornbread stuffing mix, egg, lightly beaten, chopped pecans, toasted, skinned and boned chicken breasts, olive oil, divided, chopped fresh rosemary, salt, pepper, grated parmesan cheese, sliced fresh mushrooms, green onions, sliced, reduced-fat cream of chicken soup, chicken broth, garnish: fresh rosemary sprigs

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

boneless, skinless chicken breasts, marinated artichokes, halved & drained, sliced mushrooms, drained, baby swiss cheese, cream of chicken soup, chicken broth, dry sherry (optional), stuffing mix (chicken or other flavor ), melted butter

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

boneless skinless chicken breast halves (chicken strips work great too), poultry seasoning, american cheese, cream of celery soup, sour cream, chicken flavor stuffing mix, butter, melted

head fresh broccoli or 2 (10 oz) packages frozen broccoli stems, boneless skinless chicken breasts or 3 cups of diced cooked chicken, cream of chicken soup, undiluted, reduced-calorie mayonnaise or 1/2-1 cup regular mayonnaise, chicken broth, dried basil leaves, minced garlic, diced celery (about 2 ribs), onion, diced, seasoning salt (i use my heavenly all-purposes herb blend), grated sharp cheddar cheese (1 cup), seasoned stuffing mix (i use pepperidge farms herb )

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix