188318 chicken breast roulades herbs vegetables Recipes

  • Chicken.....chicken Breast Stuffed and Wrapped With Bacon
    vegetable oil and
    10 More
    vegetable oil, andouille sausages or 2 (6 oz) smoked sausage, cut into 1/2 inch cubes, onion, diced fine, stalk celery, diced fine, red bell pepper, diced fine, garlic cloves, minced, corn, scallion, sliced thin, boneless skinless chicken breasts, bacon
    50 min, 11 ingredients
  • Chicken Breasts with Orange Sauce
    vegetable oil and
    8 More
    vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter
    30 min, 9 ingredients
  • Chicken Breasts With Spicy Rub
    chicken breasts, cumin, ground, paprika, brown sugar and
    9 More
    chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced
    35 min, 13 ingredients
  • Hash Brown Crusted Stuffed Chicken Breasts #5FIX
    boneless skinless chicken breasts and
    4 More
    boneless skinless chicken breasts, frozen mixed vegetables, thawed (antioxidant blend of carrots, broccoli, bell peppers, with garlic oil), simply potatoes shredded hash browns, thawed, shredded triple cheddar cheese, divided use, seasoning salt
    1 hour 3 min, 5 ingredients
  • Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
    stinging nettle, onion, diced, butter, garlic, minced and
    21 More
    stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil
    1 hour 30 min, 25 ingredients
  • Chicken Breasts with Curried Apple Stuffing Chicken Breasts with Curried Apple Stuffing
    vegetable oil, divided, chopped onion, chopped celery and
    10 More
    vegetable oil, divided, chopped onion, chopped celery, chopped peeled granny smith apple (about 3/4 lb), curry powder, divided, golden raisins, minced garlic, low-salt chicken broth, divided, skinned, boned chicken breast halves, apple juice, garlic clove, minced, cornstarch, water
    13 ingredients
  • Chicken Breast Amandine Chicken Breast Amandine
    vegetable oil and
    8 More
    vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste
    9 ingredients
  • Easy Baked Apricot Chicken Breast Easy Baked Apricot Chicken Breast
    boneless skinless chicken breasts, black pepper and
    6 More
    boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix
    45 min, 8 ingredients
  • Oven Fried Buttermilk Chicken Breasts Oven Fried Buttermilk Chicken Breasts
    boneless skinless chicken breasts (5-6 oz each for a tota... and
    9 More
    boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)
    1 hour 10 min, 10 ingredients
  • Chicken Breasts Mozzarella Chicken Breasts Mozzarella
    vegetable oil, parmesan cheese, grated and
    7 More
    vegetable oil, parmesan cheese, grated, bisquick baking mix, oregano, paprika, pepper, chicken breast halves, chili sauce, mozzarella cheese, shredded
    55 min, 9 ingredients
  • Chicken Breasts Stuffed With Ricotta and Spinach Chicken Breasts Stuffed With Ricotta and Spinach
    chicken breast fillets, frozen spinach and
    10 More
    chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying
    55 min, 12 ingredients
  • Chicken Breasts With Sherry, Cream and Mushroom Sauce Chicken Breasts With Sherry, Cream and Mushroom Sauce
    chicken breast halves, boned and skinned, flour, salt and
    8 More
    chicken breast halves, boned and skinned, flour, salt, pepper, butter , more if needed, vegetable oil, mushroom, sliced, garlic, minced, green onion, chopped, dry sherry, whipping cream
    25 min, 11 ingredients
  • Goat Cheese and Olive Stuffed Chicken Breasts Goat Cheese and Olive Stuffed Chicken Breasts
    kalamata olives, pitted and
    4 More
    kalamata olives, pitted, soft mild goat cheese , about 2 tbsp, thyme leaves, chopped, boneless chicken breasts, with skin, vegetable oil
    30 min, 5 ingredients
  • Chicken Breasts in Lemon Marinade Chicken Breasts in Lemon Marinade
    vegetable oil, fresh lemon juice, hot sauce and
    6 More
    vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts
    30 min, 9 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Chicken Breast with Crab and Artichoke Souffle Chicken Breast with Crab and Artichoke Souffle
    vegetable oil and
    8 More
    vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream
    40 min, 9 ingredients
  • Chicken Breasts With Green Chilies Chicken Breasts With Green Chilies
    vegetable oil, whole chicken breasts(about 2 lbs) halved and
    8 More
    vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese
    30 min, 10 ingredients
  • Chicken Stroganoff Pot Pie Chicken Stroganoff Pot Pie
    chicken gravy mix, condensed chicken broth and
    9 More
    chicken gravy mix, condensed chicken broth, boneless chicken breast , cut into 1 inch pieces, frozen stew vegetables, thawed and drained, sliced mushrooms, drained, sour cream, all-purpose flour, bisquick baking mix, green onions, chopped, milk, frozen peas, thawed
    5 hour 20 min, 11 ingredients




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