217 chicken breast quesadillas Recipes

chicken breast halves, cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

boneless skinless chicken breast, diced, chicken broth (or oxo, boullion, etc.), bell pepper, sliced (red, yellow , orange or green), onion, sliced, garlic clove, minced, salsa, taco seasoning, fat-free refried beans, light cheese, shredded, whole wheat tortillas

fat-free , less-sodium chicken broth, chopped cilantro, fresh lime juice, extravirgin olive oil, jalapeno peppers, sliced, skinless, boneless chicken breast half, salt, freshly ground black pepper, onion , cut into 1/4-inch slices, fat-free flour tortillas, crumbled soft goat cheese, chopped fresh cilantro, fat-free sour cream, cilantro sprigs (optional), lime wedges (optional)

skinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice

shredded chicken breast, shredded monterey jack cheese, flour tortilla, guacamole, salsa

skinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese

boneless chicken breast, salsa, cheddar cheese, shredded, flour tortillas

lean bacon (sliced into 1/2 pieces), flour tortillas (8 diameter), softened butter (, softened for lightly spreading on tortilla shells), pico de gallo, shredded colby-monterey jack cheese, sour cream, guacamole, picante sauce or salsa, cooked chicken breasts , cut into strips

tortillas, shredded cheddar cheese, cooked chicken breast, chopped (cooked without skin ), green onions, sliced, salsa

boneless skinless chicken breast, fajita seasoning mix, vegetable oil, green peppers, chopped, red peppers, chopped, onion, chopped, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

boneless skinless chicken breast, favorite salsa, monterey jack cheese, shredded, cheddar cheese, shredded, orange juice, lemon juice, tortillas, sour cream

flour tortillas, boneless chicken breasts, old el paso green chilies, chopped, taco seasoning mix, water, pico de gallo, four-cheese mexican blend cheese, butter or 2 tbsp vegetable oil

vegetable oil, boneless skinless chicken breast, fresh cilantro, chopped, ground cumin, flour tortillas, vegetable oil, monterey jack cheese, shredded (4 oz), chopped green chilies, drained, salsa, if desired (any variety )

boneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

boneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce