206 chicken breast mushroom crock Recipes

chicken breasts, mushroom soup , undilutted, chopped up onion, chopped garlic, chopped celery, pepper, rice, water

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, italian salad dressing mix, cream cheese, cubed

chicken breast, mushrooms, chopped onion, minced garlic cloves, sweet potato (peeled and chopped in chunks ), green onions, chopped, diced red bell pepper, chicken broth, cayenne pepper, paprika, black pepper, sour cream (to add later), brown sugar (optional ( to cut the spiciness if need be)

whole skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, canned mushrooms or 8 oz sliced fresh mushrooms, white wine or 1/4 cup chicken broth

bone-in skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, sliced mushrooms, drained or 16 oz fresh mushrooms, sliced, white wine or 1/4 cup chicken broth

whole chickens, cut up or 3 large chicken breasts, halved, salt & pepper, dry white wine or 1/4 cup chicken broth, condensed cream of mushroom soup, sliced mushrooms, drained

boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, mushrooms, salt and pepper, egg noodles

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

onion, sliced, bell pepper, sliced, garlic, snow peas, mushrooms, chopped, zuchini, yellow squash, black pepper, cooked chicken breast, country crock

onion, thinly sliced, green bell pepper , 1-inch pieces, boneless skinless chicken breast halves, 2x1-inch pieces, garbanzo beans, drained, spaghetti sauce, mushroom stems and pieces, drained

chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

vegetable oil, chopped onion, chopped green pepper, chopped celery, skinless chicken breasts or 1 lb skinless chicken thigh, mushroom gravy mix, button mushrooms, undrained, evaporated milk

bacon, boneless skinless chicken breasts, seasoning salt or white salt, pepper, cream of chicken soup (can use two cans if desired, or use cream of mushroom soup), grated parmesan cheese, mushrooms, drained, onion, finely chopped, minced garlic (optional), swiss cheese, cubed into small pieces (can use velveeta and swiss together!)

boneless skinless chicken breast halves, swiss cheese, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, stove top stuffing mix, dry, melted butter, salt and pepper

chicken breasts, cream of mushroom soup, dry onion soup mix, milk

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing