1613 chicken breast jack cheese Recipes

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

carrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves

dozen corn tortilla, vegetable oil, onion, chopped, garlic, crushed, vegetable oil, chopped green chilies, undrained, beef broth (i use bouillon), chicken broth (i use bouillon or water from cooked chicken), cream of chicken soup, chicken breasts, boiled and chopped, water (leftover from cooking chicken), steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, cubed cheese (velveeta type), paprika, shredded cheddar cheese, monterey jack cheese, diced avocado

water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley

chicken breasts, cooked and shredded, cream of chicken soup, cream of onion soup, diced rotel tomatoes, onion, chopped, monterey jack cheese or 3 -4 cups cheddar cheese, grated, nacho cheese flavor doritos, crushed

chicken breasts, cilantro leaf, onion , for serving, onion, chopped (for chicken mix), bay leaf, peppercorns, grated parmesan cheese, monterey jack cheese, shredded, cheddar cheese, shredded, green chilies, tomatillos, canned tomatoes, drained, whipping cream, egg, guacamole , for serving, vegetable oil, corn tortillas, sour cream, shredded lettuce, water, salt

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

boneless skinless chicken breasts, cornstarch, ground cumin, garlic powder, salt and pepper, egg, beaten with, water, cornmeal, butter, ripe avocado, peeled and sliced (can use 2 small avocados if desired), shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also), sour cream, for garnish, chopped green onion, for garnish

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves

butter, garlic cloves, minced, flour, beef stock, tomato sauce (use 1 with italian herbs if you can find it.), chili powder, cumin, rubbed sage, salt, shredded cooked chicken breasts (i roast bone-in breasts), corn tortillas, monterey jack cheese, grated

butter, minced garlic, onion (finely chopped ), flour, chicken broth, half-and-half cream, cream of chicken soup, salsa, boneless skinless chicken breasts (boiled and shredded ), black beans, kidney beans, corn, ground cumin, fajita seasoning mix, tortilla chips, monterey jack cheese (shredded ), cheddar cheese (shredded )

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

chicken breasts, salt, chicken broth, cream of mushroom soup, milk or 1 cup sour cream, mild green chilies, chopped, sliced ripe olives, onion, chopped, fresh cilantro, chopped, salt, corn tortillas, monterey jack cheese or 1/2 lb cheddar cheese, shredded