250 chicken breast concentrate Recipes

boneless skinless chicken breast halves (4 oz each), thawed lemonade concentrate, ketchup, brown sugar, cider vinegar, cornstarch, cold water

skinless, boneless chicken breast halves - cut into thin strips, frozen limeade concentrate, thawed, black pepper, white sugar, white vinegar, salt, ground dry mustard, dried minced onion, vegetable oil, poppy seeds, baby spinach leaves, sliced fresh strawberries, sugar snap peas, ends and strings removed, pecan halves

boneless skinless chicken breast , cut into 1-inch pieces, pineapple chunks, red pepper, cut into chunks, green pepper, cut into chunks, original barbecue sauce, frozen orange juice concentrate, thawed

boneless chicken breasts, cut in cubes, rice flour, olive oil (for frying ), balsamic vinegar, ginger paste or 1/2 tsp fresh ginger, ketchup, chili-garlic sauce, orange juice concentrate, brown sugar

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

frozen orange juice concentrate, thawed, maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breast halves (1-1/2 lb), sweet red peppers, halved and seeded, green pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2-inch slices, unpeeled medium oranges , cut into 1/2-in slices

uncooked spiral pasta, cubed cooked chicken breast, mandarin oranges, chopped cucumber, halved seedless red grapes, green onion, sliced, orange juice concentrate, white vinegar, olive oil

bone-in chicken breasts, with skin, garlic powder, salt, butter, onion, chopped, purple plums, drained and pitted, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, dijon mustard, tabasco sauce , to taste

garlic cloves, crushed, frozen apple juice concentrate, soy sauce, chicken breasts, breadcrumbs, cinnamon, white wine

boneless skinless chicken breast , cut into 1-1/2-inch pieces, fresh pineapple chunks (1-1/2 inch), red and green pepper , cut into 1-1/2-inch pieces, kraft original barbecue sauce, frozen orange juice concentrate, thawed

boneless skinless chicken breast halves, cut into thin strips, frozen limeade concentrate, thawed, black pepper, white sugar, white vinegar, salt, ground dry mustard, dried minced onion, vegetable oil, poppy seed, baby spinach leaves, sliced fresh strawberries, sugar snap pea, ends and strings removed, pecan halves

boneless skinless chicken breast (you can also do wings, or thighs), dry onion soup mix, frozen concentrated orange juice (thawed )

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

flour, salt, fresh ground pepper (you don tsp need too much pepper), paprika, garlic powder, chicken breasts (preferably skinless and boneless ), oil (or as needed), butter, dijon mustard, frozen orange juice concentrate, water, amaretto

miracle whip, frozen orange juice concentrate, thawed, chili powder, salt, boneless skinless chicken breast halves, approximately 1 lb, green onion, sliced, almonds

frozen orange juice concentrate (thawed ), maple syrup, canola oil, curry powder, cayenne pepper, boneless skinless chicken breasts, sweet red peppers, halved and seeded, green bell pepper, halved and seeded, zucchini , halved lengthwise, fresh pineapple, peeled and cut into 1/2 inch slices, unpeeled oranges , cut into 1/2 inch slices

soy sauce, brown sugar, thawed orange juice concentrate, garlic minced, grated orange zest, minced fresh ginger, kosher salt, freshly ground pepper, bone-in chicken breast halves with skin