182739 chicken breast clover honey chili Recipes

fresh orange juice, honey, fresh lemon juice, soy sauce, fresh ginger, peeled and minced, garlic, minced, salt , to taste, fresh ground black pepper , to taste, skinless chicken breast halves

boneless skinless chicken breasts, honey, creamy dijon mustard (not the grainy kind), rice wine vinegar, chopped pecans

boneless skinless chicken breast halves (6 oz each), salt, pepper, cayenne pepper, butter, minced garlic, honey, chopped pecans

orange juice, honey, lemon juice, reduced-sodium soy sauce, minced fresh gingerroot, garlic cloves, minced, pepper, salt, boneless skinless chicken breast halves (6 oz each)

skinless, boneless chicken breasts - about 4 oz each, all-purpose flour - please see note at bottom of directions, salt, pepper, milk, vegetable oil - for frying, honey mustard, honey, dijon mustard, stir together in small bowl

shredded cheddar cheese, chopped green bell pepper, chopped red bell pepper, minced cilantro, diced tomatoes, chili powder, ground cumin, salt, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, toothpicks

skinless, boneless chicken breasts, cooked wild rice, roasted green chili, chopped, shredded cheddar cheese, chopped green onions, ground cumin, salt to taste, ground black pepper to taste, crushed corn flakes cereal, egg, beaten

chicken breasts, cut in to bite sized pieces, eggs, flour , sufficient to coat the chicken pieces, olive oil, salt & freshly ground black pepper, honey, dijon mustard, soy sauce

honey, ketchup, dijon mustard, curry powder, cumin, cayenne, salt, boneless skinless chicken breasts

chicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

orange juice, honey, lemon juice, reduced sodium soy sauce, minced fresh gingerroot, garlic cloves, minced, pepper, salt, boneless skinless chicken breast halves (8- 6 oz each)

honey, balsamic vinegar, whole chicken breasts, olive oil, for grilling (optional), salt & freshly ground black pepper, frozen peas, blanched and drained well, white wine vinegar, fresh mint leaves, chopped, fresh cilantro leaves, chopped, jalapeno, grilled and chopped, salt & freshly ground black pepper, olive oil or 1/4 cup canola oil, honey

chicken breasts (fresh or frozen ), sweet potatoes, fresh asparagus, honey, olive oil, fresh lemon juice, green onions, rosemary , to taste, thyme , to taste, basil , to taste, garlic powder , to taste, spreadable butter

reduced-calorie catsup, lemon juice, low-sodium worcestershire sauce, honey, peeled, minced gingerroot, minced garlic, vegetable cooking spray, skinned chicken breast halves

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard