7 braised chicken with figs and Recipes

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

dried figs, stems removed, and quartered, boiling water, all-purpose flour, ground cumin, salt, divided, ground nutmeg, ground cinnamon, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, olive oil, onion, sliced vertically, garlic cloves, coarsely chopped, fat-free , less-sodium chicken broth, diced tomatoes, undrained, coarsely chopped sweet potato (about 3/4 lb), kalamata olives, pitted and halved, chopped fresh parsley

all purpose flour, chicken, skin and fat removed, cut into 12 pieces, olive oil, chopped onions, garlic cloves, minced, low-salt chicken broth, chopped fresh cilantro, fresh lemon juice, dried calimyrna figs, stems trimmed , cut in half lengthwise, lemon wedges

lamb shanks, onions, peeled and finely chopped, stalks celery, finely chopped, black olives, capers, dried figs, halved, fresh rosemary, black pepper, garlic, peeled and lightly smashed, merlot, oil, tomato paste, stock (beef or chicken), salt and pepper