134227 chicken braised escarole mozzarella Recipes

carrots, chopped, chicken broth, escarole, washed and cut into bite-size bits, ground turkey, onion , mindced, eggs, beaten, plain breadcrumbs, grated parmesan cheese , parmigiano-regianno recommended, salt, fresh ground black pepper

yellow onion, chopped, celery ribs, chopped, carrots, peeled and chopped, olive oil, garlic cloves, chopped, peeled peeled seeded and chopped tomatoes with juice (fresh or canned), green lentils (1 lb), chicken stock , 64 fl.ozs. or 8 cups meat stock, 64 fl oz, escarole, chopped, salt & freshly ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper

chicken, chicken broth (i use swanson s low fat), stalk celery, carrot, saffron, sage, thyme, bay leaf, kosher salt, olive oil, onion, chopped, carrots, coarsely grated, stalks celery, thinly sliced, short-grain rice or 2 cups reames frozen noodles, head escarole, washed and coarsely chopped, salt and pepper

escarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese

escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater

chicken drumsticks (about 2 lb/1 kg in total ), kosher salt or 1/2 tsp salt, butter, olive oil, onions, chopped, shallot, finely chopped, garlic cloves, finely chopped, dried thyme, black pepper, dry white wine or 1/2 cup low sodium chicken broth, low sodium chicken broth, bay leaf, fresh mint leaves (obtional)

chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil

chicken wings, carrots , cut into 1/2-inch pieces, potato, cut into 1/2-inch cubes, celery ribs, sliced, tomato, seeded and diced, onion, diced, salt (or to taste), pepper, water, head (about 5 to 6 oz) escarole, egg, lightly beaten, dry bread crumbs, minced fresh parsley, salt, garlic clove, minced, grated parmesan cheese, ground turkey or beef

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper

carrots,chopped, chicken broth, escarole,washed and cut in bite-size pieces(about 1/2 head ), ground turkey, onion,minced, lg. eggs,beaten, plain dry bread crumbs, fresh grated parmigiano-reggiano,plus more for serving, salt, pepper

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano