26 chicken bell spanish style Recipes

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

boned , skinned chicken thighs (1 lb. total), extra-virgin olive oil, divided, sweet smoked spanish paprika, divided, paprika, divided, kosher salt, divided, chopped garlic, sherry vinegar, qt. loosely packed baby arugula, qt. loosely packed baby spinach, roasted red bell peppers, patted dry and thinly sliced, salted , roasted marcona almonds, shaved manchego cheese

boned , skinned chicken breast halves (about 6 oz. each), salt and pepper, olive oil, chopped shallots, garlic, peeled and minced, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded , and cut into 1/2-inch pieces, sherry vinegar, chopped pitted spanish-style green olives, drained capers

andouille sausage links, chicken stock, dry great northern beans, bay leaf, crushed saffron threads, olive oil, onion, finely chopped, garlic, minced, red bell pepper, finely chopped, sweet paprika, kale, stems removed and leaves coarsely chopped

skinless, boneless chicken breast halves, paprika to taste, seasoned salt to taste, ground black pepper to taste, fresh pineapple - peeled, cored and cubed, orange, sliced, lemon, sliced, red bell pepper, diced, spanish-style rice mix, black bean soup, undiluted

olive oil, onion, chopped, garlic clove, minced, red bell pepper, chopped, grain rice, chili powder, cumin, dried chipotle powder, italian-style diced tomatoes, chicken broth, canned diced green chiles, salt, green onions, chopped, black beans, rinsed, manchego cheese, grated, sour cream (optional)

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano

olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2 inch pieces, garlic, minced, paprika, grain white rice, dry white wine, diced tomatoes , including juice, chicken broth, crumbled saffron thread, bay leaf, frozen peas, not thawed, pimento stuffed olive, coarsely chopped

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped

diced cooked chicken, onion, chopped, grated sharp cheddar cheese (about 4 oz), tomato sauce, chopped mild green chilies, garlic cloves, minced, paprika, cayenne pepper, yellow or green bell peppers

saffron thread, vegetable oil, chicken breasts (bone-in ), onions, finely chopped, garlic, minced, salt, black pepper, converted long grain rice, diced tomatoes, undrained, chicken stock, dry white wine or 1/2 cup chicken stock, green bell pepper, finely chopped, frozen peas, thawed, sliced pimento stuffed olive, hot pepper sauce or salsa (optional)

red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

spanish onion, stalks celery, carrots, sweet corn, creamed corn, red bell pepper, potatos, bay leaes, minced garlic, chicken (breast, thight, roaster, whatever you got), qrt. chicken stock, salt, pepper, water, tomato paste (1/2 can)

boneless skinless chicken breast, frozen, pot water, garlic, cube, cilantro, cube, chicken bouillon, red bell peppers, green bell peppers, dried onion, dried garlic, diced onion, fiesta brand spanish rice seasoning, fiesta brand new mexico chile powder, salt & limes or 1 dash twang beer