1756 chicken bell cream Recipes

chicken breasts, cooked and diced, russet potato, cooked and diced, corn kernels, onion, diced, red bell pepper, diced, chicken stock, heavy whipping cream, milk, sugar, hot sauce, fresh parsley

fettuccine pasta, onion, chopped, garlic cloves, minced, red bell pepper , cut into strips, mushrooms, sliced, butter, flour, chicken broth, dry sherry, salt (or to taste), pepper, cooked chicken, light cream, shredded cheddar cheese

chicken, quartered , giblets reserved, canned low-salt chicken broth, bay leaf, butter, chopped red bell pepper, chopped onion, dried thyme, crumbled, button mushrooms, coarsely chopped, unbleached all purpose flour, frozen mixed vegetables (from 1 16-oz bag), thawed, whipping cream, dough for dilled buttermilk biscuits (unbaked)

bell peppers, onions, cooked shredded chicken, cumin, chili powder, salsa, low fat cheddar cheese, fat free sour cream, whole wheat tortillas

chicken thighs, with bone, salt, pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, seeded , halved width wise and cut into 1/4 inch strips, green pepper, seeded , halved width wise, and cut into 1/4 inch strips, paprika (sweet ), dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, chopped fresh parsley leaves

chicken breasts, thinly sliced, bell peppers , chunky color of your choice, onion , chunky, garlic powder, salt, pepper, chili sauce , more if you like it hotter, cajun seasoning, more if you like it hotter, flour tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, guacamole, sour cream, salsa

chicken - 1 small/cut into pieces ( or boneless if you prefer ) 600-750g, thick yoghurt - 3 tbsps, oil - 1 tbsp, lemon juice - of 1 lemon, garlic - 1 tsp, ginger -1 tsp, roasted cumin powder - 1 tsp, garam masala - 1tsp, red chilli pwder - 1/2 tsp (or paprika for colour), salt to taste, onions -2 medium, garlic - 6 pods, ginger - 1 piece, tomato puree - 200ml (we get 200ml tetrapaks here), green chillies - 1-2 / finely chopped, haldi - 1/4 tsp (turmeric powder), dhania - 2 tsp (coriander powder), zeera pdr - 1-2 tsp(roasted cumin powder), salt to taste, juice of 1/2 lime ( 1 tsp), butter - 2 tbsp, cream - 2 tbsp or more if heart allows/desires, capsicum - 1 small , juliened, very optional! (green bell pepper), fresh coriander leaves for garnishing

cream cheese, softened, mayonnaise (reduced fat is okay, do not use fat-free), diced cooked chicken, peeled seeded and diced cucumber, celery ribs, finely diced, red bell pepper, finely diced, green onions, chopped small, garlic salt, salt (or to taste, i use seasoned ), ground black pepper (or to taste), fresh white bread or 84 slices whole wheat bread

bell pepper (sliced ), garlic cloves (minced ), oil, cream of chicken soup, pineapple tidbits in juice, chicken (cooked and cubed ), soy sauce, rice (cooked ), almonds (toasted )

chicken broth, wild rice, cream of mushroom soup, cubed cooked chicken, diced carrot, diced onion, red pepper flakes, red bell peppers , halved lengthwise and seeded

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

chicken cut into strips, fajita shells, oil, taco seasoning, taco sauce in jar, fresh ground pepper, reduced fat cream cheese, red or green bell pepper - large cut into strips

cream of celery soup, chicken tenders , cut into strips, vegetables, cut up (i used brocolli, mushrooms, carrots, bell pepper), garlic salt, milk, brown rice, margarine

cream cheese , chive flavored, mayonnaise, dijon mustard, black pepper, spinach tortillas, chopped cooked chicken, shredded chopped carrot, chopped green bell pepper, chopped green onions

chicken parts (wings not recommended , slice breast halves into 2 pieces), lard, cooking onions, diced medium, caraway seed, sweet hungarian paprika, salt, ground black pepper, green bell pepper (stem and seeds removed), sour cream

chicken breasts or 1 -2 lb turkey breast, cut into thin strips approximately 1 1/2 to 2 inches long, bell pepper, cut into strips (to desired thickness ), onion, cut into strips (to desired thickness ), other vegetables (great additions...jalapenos or black olives) (optional), tony chacheres instant brown gravy mix (i like more gravy so i use 3/4), salt, shredded cheese , if desired, flour tortilla, sour cream, salsa , as desired

chicken breast, half-and-half, shredded cheddar cheese, cream of mushroom soup, skim milk, nonfat plain yogurt, zucchini, red bell pepper, basil leaves, curry, pepper