115 chicken bean cheese pasta dried tomato Recipes

chicken stock, dried pasta, tomatoes, chopped, chick peas, rinsed and drained, dried oregano, chili powder, salt and ground balck pepper, mozzarella cheese, shredded

lemon juice, sherry vinegar, white wine, red pepper flakes, ground black pepper, salt, skinless, boneless chicken breast halves - cubed, dried penne pasta, extra virgin olive oil, divided, garlic, chopped, white wine, sherry vinegar, diced tomatoes, cannellini beans, rinsed and drained, torn fresh basil, torn arugula leaves, red pepper flakes, salt and freshly ground black pepper to taste, freshly grated romano cheese

carrots, diced small, onion, diced, stalk celery, diced small, garlic cloves, minced, water, chicken broth, salt and pepper, to taste, dried parsley, great northern bean , dry beans soaked over night, diced tomatoes (italian roma is good ), chicken breast, boneless skinless, diced very small, acini di pepe pasta (or any very small pasta you like), zucchini, diced small, fresh basil, minced, parmesan cheese, grated

tomato juice, chicken stock (homemade preferred , or canned low-sodium chicken broth), water, whole tomatoes, coarsely chopped , including the juice, yellow onion, chopped, carrots, sliced, celery ribs, sliced, chopped fresh parsley, salt, garlic clove, minced, dried basil, dried thyme, dried oregano, fresh ground black pepper, sliced cabbage, zucchini, unpeeled , halved lengthwise, and sliced, fresh green beans, cut in 1-inch pieces, uncooked macaroni (or other small pasta), shredded cooked chicken, cannellini beans, drained and rinsed, freshly grated parmesan cheese, for topping

uncooked farfalle (bow tie pasta), oil-packed sun-dried tomatoes, chopped onion, hot turkey italian sausage, garlic cloves, minced, crushed red pepper, fat-free , less-sodium chicken broth, fresh kale, cannellini beans, rinsed and drained, shaved fresh parmesan cheese (about 1/4 cup)

sliced dried smoked sausage (can use more or less ), olive oil, onion (quartered or very coarsley chopped), minced fresh garlic, crushed red pepper flakes (or to taste, adjust to suit heat level), dried basil, dried oregano, chicken broth (can use half broth and water), chicken bouillon powder (or use 2 small packages oxo chicken boullion powder), diced tomatoes with juice, tomato sauce, cannellini beans, rinsed and drained, navy beans, rinsed and drained, grated parmesan cheese (can use more ), fresh ground black pepper (or to taste), uncooked small shell pasta

onion, chopped, recipe-ready tomatoes seasoned with basil garlic & oregano, great northern beans or 1 (15 oz) can cannellini beans (drained & rinsed), low sodium chicken broth or 2 cups low sodium vegetable broth, dry pasta (such as rotini or elbow macaroni), freshly grated parmesan cheese or 1 oz pecorino cheese

olive oil, chopped garlic, chopped onions, sliced carrots, sliced celery, chopped red pepper, chopped fresh basil or 1 tbsp dried basil, dried oregano, dried red pepper flakes, salt & freshly ground black pepper, italian style plum tomatoes, condensed chicken broth (boullion), boiling water, sized pasta (i use shells ), red kidney beans, drained, white kidney beans, drained, shaved parmesan cheese (preferably parmigiano reggiano)

reduced-sodium chicken broth, garlic, crushed and peeled, dried rosemary, crushed red pepper, cannellini beans , beans, divided, diced tomatoes, macaroni (or medium pasta shells), frozen spinach , (6 oz), extra-virgin olive oil, freshly grated parmesan cheese

olive oil, onion, chopped, garlic, minced, italian-style stewed tomatoes, undrained, reduced-sodium fat-free chicken broth, cannellini beans or 1 (15 oz) can great northern beans, undrained, fresh italian parsley (chopped ), dried basil leaves, black pepper, shell pasta (uncooked ), parmesan cheese, freshly grated (optional)

oricchette pasta (little ears or bow tie would work fine or small shells), pancetta, diced, onion, medium and finely chopped, cannellini beans, drained and rinsed (1 1/2 cans), tomatoes (lightly seeded and chopped ), baby spinach (1 bag of fresh spinach), minced garlic, red pepper flakes (adjust as to how much heat you want), dry white wine (chardonney or chablis), chicken broth, parsley, chopped, kosher salt, black pepper, olive oil , to (1 to saute the vegetables, 2 for the spinach), butter, grated parmesan cheese, olive oil

olive oil, green onions, with tops,chopped, red onions or 1 large white onion, chopped, garlic, minced, mushrooms, sliced, stalks celery & leaves, chopped, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, chopped, kidney beans (i use dried beans and soak and cook them, no canned stuff for us), chopped tomatoes, water, dry red wine (or alternatively you can use 2 cups vegetable stock, i use chicken stock for a non-veg flavour), minced fresh parsley, bay leaf, chopped fresh oregano or 1 tsp dried oregano, chopped fresh basil or 1/2 tsp dried basil, fresh ground black pepper, salt, whole wheat pasta, mozzarella cheese, grated

extra-virgin olive oil, extra-virgin olive oil for drizzling, pancetta or bacon, chopped fine, onion , chopped fine (about 1 cup), rib celery , chopped fine (about 2/3 cup), garlic , minced or pressed through garlic press (about 1 heaping tbsp), dried oregano, red pepper flakes, anchovy fillets , minced to paste (about 1 tsp), diced tomatoes with liquid, parmesan cheese rind , about 5 inches by 2 inches, cannellini beans , drained and rinsed, low-sodium chicken broth, salt, orzo or other small pasta (ditalini, tubetini, conchigliette), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese (about 1 cup)

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

uncooked rigatoni pasta, onion, chopped, smoked sausage, cut in 1/2 pieces, cannellini beans, rinsed & drained, oil-packed sun-dried tomato, drained and chopped, chicken broth, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, parmesan cheese

cranberry beans, water, dry white wine, beef stock, chicken stock, garlic cloves (crushed ), tomato paste, parsley (chopped ), tubetti pasta (not cooked !), parmesan cheese (grated ), parsley (chopped ), extra virgin olive oil, parmesan cheese (grated )

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

cooked chicken, cut into small cubes, rotini pasta or 8 oz penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white balsamic vinegar, salt, garlic cloves, minced, dry mustard, ground black pepper, tomatoes, cut into thin wedges (about 1 lb), shredded paarmesan cheese (3 oz), sliced ripe olives, shredded fresh basil, parmesan cheese, shaved, for topping (optional)