5488 chicken basil oil Recipes

boneless skinless chicken breasts, oil, onion, minced, celery, finely chopped, carrot, finely chopped, parsley, minced, salt, oregano, basil, nutmeg, white pepper, ricotta cheese, egg yolks, parmesan cheese, freshly ground, chicken broth, butter, melted, flour, chicken broth, salt and pepper, grated cheddar cheese, spaghetti sauce with meat, half-and-half cream, hollandaise sauce mix, monterey jack cheese, grated, cannelloni tubes or 20 you can use crepes

chicken seasoning, sugar, chili powder, paprika, dried basil, pepper, broiler/fryer chicken (3 to 4 lb), canola oil, lemon slices, beer or nonalcoholic

whole broiler-fryer chickens , cut into pieces, olive oil, garlic powder, fresh mushrooms, sliced, diced onion, basil, oregano, rosemary, thyme, garlic salt, black pepper, poultry seasoning, white wine, chicken broth

chicken pieces, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, bay leaves, oregano, basil, salt and pepper, chicken stock, pasta, cooked, grated cheese

chicken thighs, oil, original tomato sauce, celery ribs, sliced thin, parsley, garlic cloves, quartered, salt, pepper, oregano, basil, nutmeg

chicken parts, oil, lemon juice, seasoning salt, paprika, dried basil, dried thyme, minced garlic

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

boneless skinless chicken breast, oil, onion, finely chopped, red chilies, finely chopped, fresh basil, finely shredded (or 1-2 tbsp dried basil), fish sauce, fresh cilantro roots (or 1 tbsp fresh cilantro leaves), sugar, coconut milk

fryer chicken , 3 . 5 lbs, olive oil, onion, chopped, garlic clove, minced, dry white wine , consider the taste though any will work, white wine vinegar, chicken broth, dried basil, crumbled, salt, pepper, tomato, whole peeled, black olives, parsley, chopped fresh

chicken thighs, oil (for brushing ), passata, pesto sauce, bread, freshly grated parmesan cheese, pine nuts, basil (to garnish )

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

boneless chicken breasts, oil, green bird s eye chili , lightly bruised, thai basil or 1 cup sweet basil, coarsely torn, thai fish sauce (nam pla)

oil, chicken breasts, bone in, onion, chopped, sliced fresh basil, dry white wine, fresh lime juice, salt, ground pepper, light cream or 1 cup half-and-half, flour, egg yolks, fresh basil leaves and lime slice

chicken thighs (into strips or slivers) or 1 lb chicken breast, sliced (into strips or slivers), red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, fresh ginger, grated, soy sauce, fish sauce, brown sugar, thai red chili peppers or 1 -3 jalapeno, seeds removed and thinly sliced, black pepper, freshly ground, fresh basil leaves (sweet or thai varieties are both okay), high oleic safflower oil , for stir frying, fresh lime juice (optional)

fusilli, boneless skinless chicken breast, sea salt, pepper, extra virgin olive oil, butter, garlic cloves, minced, onion, thinly sliced, sun-dried tomato, chopped, chicken broth or 1 cup white wine, heavy cream or 1 cup half-and-half, parmesan cheese, shredded, canola oil, leaves fresh basil, finely chopped

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz