1381 chicken bacon olives Recipes

chicken stock, olive oil, side bacon , cut into 1-inch pieces, onion, finely diced, celery ribs, finely diced, arborio rice, dry vermouth, cooked chestnuts, savoy cabbage, finely shredded, salt & freshly ground black pepper, unsalted butter, parmesan cheese, freshly grated

boneless skinless chicken breasts, ground fully cooked ham, cubed cheddar cheese (1/2-inch cubes ), sliced bacon, olive oil, chicken broth, salt, pepper

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

chicken thighs, olive oil, garlic cloves, middle bacon, red capsicums, canned tomatoes, diced, white wine, fresh thyme sprigs

bacon, olive oil, onion, chopped, cooked chicken breasts, shredded, barbecue sauce, refrigerated biscuits, barbecue sauce, shredded mozzarella cheese, chopped fresh cilantro (optional)

olive oil, whole chicken , cut into pieces, bacon, diced, onions, chopped, fresh sliced mushrooms, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, white wine, tomatoes, diced

chicken breast, olive oil, leeks, thyme, butter, bacon, sherry

bacon strips, diced, tart apple, peeled and coarsely chopped, dried minced onion, unsweetened applesauce, chipotle peppers in adobo sauce, chopped, boneless skinless chicken breast halves (6 oz each), olive oil, king arthur unbleached all-purpose flour, unsweetened apple juice, salt, pepper

bacon, skinless chicken breast halves, cut into strips, olive oil, head romaine lettuce, rinsed, dried & chopped, caesar salad dressing, parmesan cheese, grated

bacon strips, halved, boneless skinless chicken breast halves (5 oz each), olive oil, barbecue sauce, pineapple slices, kaiser rolls, split, lettuce leaves , optional, provolone cheese

chicken fillets, bacon , rindless, tomatoes, red capsicums , cut into thick strips, baby chat potatoes, sliced thinly, garlic cloves, sliced, olive oil, parsley, chopped

frozen white-bread dough, olive oil, divided, sliced red onion, dried oregano, yellow cornmeal, all-purpose flour, divided, kosher salt, dried basil, salt, black pepper, skinless, boneless chicken breast halves, olive oil, mayonnaise, roasted red bell peppers, drained and wiped dry with a paper towel, light mayonnaise, balsamic vinegar, asian chili-garlic sauce, garlic clove, chopped, remaining ingredients, romaine lettuce leaves, ripe tomatoes, thinly sliced (about 1 lb), bacon slices, fried crisp and halved lengthwise

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, freshly ground black pepper, frozen pearl onions, thawed, garlic , smashed, cremini mushrooms, halved, russet potatoes, peeled and cut into large rounds (thirds ), carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine, low-sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

water, pearl onions, bacon strips, diced, bone-in skinless chicken breast halves (12 oz each), olive oil, quartered fresh mushrooms, garlic clove, minced, reduced-sodium chicken broth,divided, red wine vinegar, red potatoes, cut into halves, salt , optional, pepper, king arthur unbleached all-purpose flour, minced fresh parsley , optional

boneless skinless chicken breasts, leeks, pepper, streaky bacon, olive oil, mustard powder, all-purpose flour, chicken stock, freshly chopped parsley (to garnish )

bacon, boneless skinless chicken breast halves, olive oil, barbecue sauce, pineapple slices, kaiser rolls, lettuce leaves, provolone cheese

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper