20 chicken bacon egg pasta Recipes

chicken breasts, bacon, cheese slices (provolone, swiss, american, whatever you fancy...), egg, milk, saltine crackers, crushed or 1 cup breadcrumbs, rosemary, oil, pasta (i used rotelle style), frozen peas, thawed, alfredo sauce

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

dry penne pasta, eggs, milk, salt and pepper to taste, skinless, boneless chicken breast halves, bread crumbs, olive oil for frying, butter, sliced bacon, tomatoes, diced, onion, diced, honey mustard barbecue sauce, spicy brown mustard, shredded monterey jack cheese

dry penne pasta, eggs, milk, salt , to taste, pepper , to taste, boneless skinless chicken breast halves, breadcrumbs, olive oil, for frying, butter, sliced bacon, tomatoes, diced, onion, diced, honey mustard barbecue sauce, spicy brown mustard, shredded monterey jack cheese

wide egg noodles, uncooked, kraft light done right zesty reduced-fat italian salad dressing, boneless skinless chicken breast, chopped, tomatoes, halved, fresh baby spinach leaves (4 cups), kraft shredded low-moisture part-skim mozzarella cheese, divided, oscar mayer crisp cooked bacon, crumbled

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

shallots, chopped fine, prosciutto, chopped fine, bacon, chopped fine, olive oil, butter, chicken stock, white wine, egg yolks, freshly grated parmigiano-reggiano cheese, capellini, cooked, drained (angel hair pasta)

thick center-cut bacon , cut into 1/2 inch pieces, garlic cloves, minced, salt and pepper, dry white wine, low sodium chicken broth, water, angel hair pasta or 12 oz spaghettini, broken in half, eggs, heavy cream, pecorino romano cheese (plus more for garnish)

pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

olive oil, bacon, chopped, leek, trimmed and chopped, tomatoes, peeled seeded and chopped, zucchini, diced, chicken broth, tiny pasta, shapes, egg, parmesan cheese, grated, basil leaves , torn

olive oil, onion, chopped, garlic clove, crushed, pumpkin, peeled, chopped, chicken stock, cooked pasta, eggs, lightly beaten, fresh breadcrumb, rindless bacon, chopped, parmesan cheese, grated, butter, melted, thyme leaves (plus extra, to serve )

pasta, cooked and drained, chopped cooked chicken, chopped cooked bacon, sweet red pepper, diced, thousand island dressing, chopped onion, hard-boiled egg, chopped, worcestershire sauce, tabasco sauce, salt and pepper (to taste)

betty crocker suddenly pasta salad classic, mayonnaise, honey mustard, cubed grilled chicken or 2 cups rotisserie chicken, washed fresh baby spinach leaves, tomatoes, halved, stalk celery, chopped (1/3 cup), shredded cheddar cheese (4 oz), hard-cooked eggs, coarsely chopped, bacon , crisply cooked and crumbled

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

wagon wheel macaroni, olive oil, onion, chopped (about 1 cup), bacon, chicken broth, frozen peas, thawed, ricotta cheese, egg, beaten, dried basil or 1/4 cup fresh basil, chopped, dried parsley or 2 tbsp fresh parsley, chopped, parmesan cheese, salt and pepper, grated fontina cheese, seasoned bread crumbs

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil