133 chicken baby vegetables peas Recipes

  • Crock Pot Braised Chicken With Vegetables
    onions, sliced, melted butter (can use less ) and
    12 More
    onions, sliced, melted butter (can use less ), russet potatoes (cut into about 1/3-inch sliced ), carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots), frozen peas, seasoning salt, divided (or to taste, or use white salt), black pepper, chicken broth, white wine, minced fresh garlic (or to taste), dried thyme (or to taste), paprika, chicken thighs (skin and bone-on ), chicken legs (skin on )
    8 hour 20 min, 14 ingredients
  • Vegetable Risotto
    chicken broth, butter, olive oil, onion, finely chopped and
    6 More
    chicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated
    1 hour , 10 ingredients
  • Braised Chicken With Baby Vegetables and Peas
    butter, divided, chicken breast halves, bone-in, skinned and
    15 More
    butter, divided, chicken breast halves, bone-in, skinned, chicken thighs, bone-in, skinned, chicken drumsticks, bone-in, skinned, salt, black pepper, freshly ground, chicken broth , fat-free, low sodium, dry white wine, thyme, fresh, chopped, baby turnips, peeled , 8 oz, baby carrots, peeled , 8 oz, white pearl onions, peeled , 8 oz, parsley sprigs, bay leaves, all-purpose flour, green peas, parsley, fresh flat-leaf, chopped
    1 hour 12 min, 17 ingredients
  • Braised Chicken with Baby Vegetables and Peas
    butter, divided, bone-in chicken breast halves, skinned and
    15 More
    butter, divided, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, chopped fresh thyme, baby turnips, peeled (about 8 oz), baby carrots, peeled (about 8 oz), pearl onions, peeled (about 8 oz), fresh flat-leaf parsley sprigs, bay leaves, all-purpose flour, fresh green peas, chopped fresh flat-leaf parsley
    17 ingredients
  • Fresh Vegetable Penne
    butternut squash, peeled and cut into 1 1/2-inch cubes and
    14 More
    butternut squash, peeled and cut into 1 1/2-inch cubes, vegetable cooking spray, olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped leek (about 1 medium), minced fresh garlic, vegetable or chicken broth, fat-free half-and-half, uncooked penne pasta, frozen baby sweet peas, chopped fresh sage leaves, dried crushed red pepper, shredded italian three-cheese blend, garnish: fresh sage leaves
    50 min, 15 ingredients
  • Chicken Vegetable Risotto
    chicken broth, low sodium, olive oil and
    12 More
    chicken broth, low sodium, olive oil, onion, chopped (about 3/4 cup), red bell pepper, cut in large dice, mushrooms, quartered, arborio rice, baby spinach leaves, lightly packed, frozen peas, thawed, asparagus, steamed and cut into 3/4-inch pieces, tomato, cut into wedges, chicken breast, grilled, cut into bite size pieces, freshly grated parmesan cheese, chopped parsley, salt and pepper, to taste
    14 ingredients
  • Stir Fry Chicken and Vegetables
    peanut oil, garlic cloves, minced, minced fresh ginger and
    10 More
    peanut oil, garlic cloves, minced, minced fresh ginger, boneless skinless chicken breast , cut into strips, onion, diced, sliced carrots, red bell pepper, seeded and sliced into thin strips, sugar snap peas, baby corn, drained, broccoli florets, reduced sodium soy sauce, cornstarch, reduced-sodium chicken broth
    22 min, 13 ingredients
  • Stir-Fry Chicken and Vegetables
    garlic cloves, minced, ginger, minced and
    10 More
    garlic cloves, minced, ginger, minced, boneless skinless chicken breast , cut into strips, onion, diced, carrots, sliced, red bell pepper, seeded and sliced into thin strips, sugar snap peas, baby corn, drained, broccoli florets, reduced sodium soy sauce, cornstarch, reduced-sodium chicken broth
    12 min, 12 ingredients
  • Chicken, Spring Vegetables, and Pasta Salad Chicken, Spring Vegetables, and Pasta Salad
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.) and
    10 More
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced
    30 min, 11 ingredients
  • Po Me Blues Vegetable Soup Po Me Blues Vegetable Soup
    abita turbo dog dark beer, chicken stock, vegetable stock and
    24 More
    abita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder
    1 hour 30 min, 27 ingredients
  • Pea Soup With Pasta and Parmesan Pea Soup With Pasta and Parmesan
    extra-virgin olive oil, butter, shallot, minced and
    7 More
    extra-virgin olive oil, butter, shallot, minced, garlic cloves, minced, frozen baby sweet peas, divided (do not defrost), dried oregano, chicken broth or 3 cups vegetable broth, tiny pasta, grated parmigiano-reggiano cheese, plus extra for garnish, coarse sea salt and fresh black pepper, to taste
    30 min, 10 ingredients
  • Chicken with Vegetables and Parsley Dumplings Chicken with Vegetables and Parsley Dumplings
    olive oil, whole leg-thigh chicken pieces and
    17 More
    olive oil, whole leg-thigh chicken pieces, celery stalks , cut into 1-inch pieces, onion , cut into 1-inch pieces, carrot, peeled , cut into 1-inch pieces, bay leaf, dry white wine, low-salt chicken broth, sugar snap peas, trimmed, chopped celery, baby carrots, pearl onions, butter, skinless boneless chicken breast halves, cut into 1-inch cubes, all purpose flour, whipping cream, chopped fresh italian parsley, chopped fresh thyme, parsley dumplings
    19 ingredients
  • Chicken Pot Pie With Savory Crumble Topping - Atk Chicken Pot Pie With Savory Crumble Topping - Atk
    boneless skinless chicken breasts (and or or thighs ) and
    24 More
    boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )
    55 min, 25 ingredients
  • Creole Chicken with Field Pea Succotash Creole Chicken with Field Pea Succotash
    frozen field peas with snaps, thawed and
    6 More
    frozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)
    7 ingredients
  • Herbed Chicken With Spring Vegetables Herbed Chicken With Spring Vegetables
    chopped fresh thyme leave, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels
    30 min, 16 ingredients
  • Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
    canned low-salt chicken broth, dry white wine, brandy and
    17 More
    canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas
    20 ingredients
  • Ramen Chicken 'n' Vegetables Ramen Chicken 'n' Vegetables
    water, chicken ramen noodles, whole baby corn, drained and
    6 More
    water, chicken ramen noodles, whole baby corn, drained, zucchini, sliced, fresh sugar snap peas, sliced mushrooms, drained, soy sauce, crushed red pepper flakes, cubed cooked chicken
    25 min, 9 ingredients
  • Aromatic Chicken and Vegetable Soup Aromatic Chicken and Vegetable Soup
    fresh cilantro leaves, chicken stock and
    9 More
    fresh cilantro leaves, chicken stock, fresh lemongrass , bruised, fresh red chile, lime , juice and zest of, grated, boneless skinless chicken breasts, diced, snow peas, cut diagonally into thin strips, carrot , shaved into ribbons, baby corn, thinly sliced, scallions, thinly sliced, plus extra fine strips to garnish, salt and pepper
    30 min, 11 ingredients




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