307 chicken artichoke cream Recipes

butter, onion chopped, jerusalem artichokes peeled and cut into chunks, chicken stock, milk, double heavy cream, a good pinch of saffron powder, salt and pepper to taste, chopped fresh chives to garnish ...........

quartered artichokes, chicken broth, chopped green onion, chopped parsley (for garnish ), thyme leaves, salt, flour , plus, flour, heavy cream, shrimp, peeled and deveined, melted butter

olive oil, white onion, finely chopped, garlic clove, minced, shallot, minced, marinated artichoke hearts, drained and finely chopped, chicken broth or 1 1/4 cups vegetable broth, champagne or 1/4 cup white wine, brandy, parmesan cheese, grated (fresh ) or 3 tbsp asiago cheese, fresh ground pepper, sugar , if desired, fresh italian parsley (to garnish ) or dill (to garnish), nonfat plain yogurt (optional) or nonfat sour cream (optional)

baby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )

potatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table

frozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini

linguine, frozen artichoke hearts, thawed and chopped, divided, sour cream, reduced-sodium chicken broth, chopped celery, chopped red onion, grated parmesan cheese, chopped parsley, minced garlic, chopped fresh rosemary, chopped basil leaves, red chile flakes, salt, freshly ground black pepper, peeled and deveined shrimp (40 per lb.)

butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

frozen artichoke heart (or 17 oz. canned, drained ), potatoes, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg

olive oil, butter, garlic cloves, minced, onion, medium, finely diced, artichoke hearts, drained and chopped, diced tomatoes with juice, heavy cream, chicken broth (more as needed), nutmeg, salt and pepper (to taste), spaghetti, parmesan cheese, freshly grated, chives, fresh, chopped

olive oil, links italian sausage (pork or chicken), ziti pasta, garlic cloves, finely chopped, roasted red peppers, chopped, tomatoes, chopped, marinated artichoke hearts, drained, sun-dried tomato pesto, heavy cream, kalamata olive, chopped (pitted ), italian parsley, pepper, parmesan cheese, shredded

kosher salt, baby spinach, fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, freshly ground black pepper, baked chips , for serving

extra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves