143 chicken apricot dijon Recipes

boneless skinless chicken breast halves, dijon mustard, honey, apricot preserves, ground ginger

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

honey dijon mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves

boneless skinless chicken breasts , cut into strips, canola oil, fresh snow peas, apricot preserves, water, garlic clove, minced, sesame oil, sesame seeds, toasted, reduced-sodium soy sauce, ground ginger, dijon mustard, hot cooked rice

boneless skinless chicken breasts , cut into thin strips, canola oil, fresh snow peas, apricot preserves, water, garlic clove, minced, sesame oil, sesame seeds, toasted, soy sauce, dijon mustard, ground ginger, hot cooked rice

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, plain yogurt, cilantro, chopped, dijon mustard, honey, pita bread or 2 flour tortillas

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

coarsely chopped pecans, chopped cooked chicken, chopped dried apricots, mayonnaise, sour cream, country-style dijon mustard, honey, salt and pepper to taste

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

white wine vinegar, dijon mustard, garlic cloves, chopped, kosher salt & freshly ground black pepper, crushed red pepper flakes, boneless skinless chicken breast halves (6 to 8 oz each), baguette , split horizontally then cut in half, apricot preserves, sliced deli ham, white cheddar cheese, grated

skinless chicken thighs, salt, pepper, apricot preserves, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced