62 chicken apples calvados Recipes

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack brandy or calvados, white pepper , or to taste, granny smith apple - peeled, cored and thinly sliced

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

oil, pork chops , trimmed of excess fat, onion, thinly sliced, plain flour, chicken stock, pure apple juice, dried sage, salt, lemon pepper, ground ginger, apples, cored and sliced, calvados (optional)

leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

thick cut bacon, cut into 3/4-inch dice, boneless skinless chicken breast halves, all-purpose flour, chopped yellow onion, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish

butter, unsalted, leeks, white part only, washed and coarsely chopped, granny smith apples or 5 cups similar tart apples, peeled cored and diced, unsalted chicken stock, preferably homemade, potatoes, washed peeled and diced, creme fraiche (or cream or sour cream), calvados, cinnamon, salt & freshly ground black pepper, apples, peeled, cored and cut into 1/4-inch dice

butter, sweet onion, finely chopped, apples , such as fuji, honey crisp, peeled and chopped, cinnamon, fresh bay leaves, salt , to taste, pepper , to taste, freshly grated nutmeg , to taste, sugar, lemon juice, calvados or 1 fl oz apple brandy, boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets, salt , to taste, pepper , to taste, flour , for dredging, eggs, half-and-half cream or 1/4 cup milk, breadcrumbs, freshly grated nutmeg , to taste, handful parsley, finely chopped, vegetable oil, for frying, lemon wedge, ciabatta rolls, extra sharp white cheddar cheese

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

minced shallots, dried thyme, cider or apple juice, calvados or brandy, pitted prunes, nonfat milk, quick-cooking rice cereal, salt and pepper, boned , skinned chicken breast halves, rinsed

water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, turnip, peeled and roughly chopped, granny smith apple, peeled, cored and chopped, garlic, peeled, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground black pepper, apple liqueur (recommended : calvados), low-sodium chicken stock

light brown sugar, apple cider vinegar, kosher salt, plus more for sprinkling, granulated garlic, whole black peppercorns, dried thyme, mustard powder, dried red pepper flakes, ice cubes, double-cut pork loin chops (1 bone), about 1 1/2-inches thick , 1-lb each, freshly ground black pepper, extra-virgin olive oil, brie, olive oil, green apple , such as granny smith, roughly sliced, sweet onion , such as vidalia, roughly sliced, calvados, low-sodium chicken broth, kosher salt and freshly ground black pepper, unsalted butter, cold and cubed