168 chicken apple smoked Recipes

olive oil, diced smoked chicken-apple sausages , such as aidells (1 link), ground pork, ground beef, chopped yellow onions (about 1 large onion), chopped fennel (about 1 small bulb), chopped red chili peppers , such as fresno peppers, minced garlic (4 to 5 cloves), chili powder, ground cumin, whole fennel seed, toasted, ground cayenne pepper, tomato paste, sugar, crushed tomatoes with juice, smoked beer , such as schlenkerla smokebeer (3 cups plus 2 tbsp), dried kidney beans , soaked overnight in water and drained, kosher salt, sour cream, for garnish, scallions, white and pale green parts only, thinly sliced

vegetable oil, onion (chopped ), garlic cloves (crushed ), apple (peeled and chopped ), dried sage, fresh parsley, chopped, rosemary, dried, frozen baby lima beans, tomato paste, great northern beans (rinsed and drained ), diced tomatoes with juice, chicken broth, smoked sausage or 1 lb kielbasa, seasoned croutons, cubes

fully cooked smoked chicken or turkey sausages (such as chicken-apple), red-skinned potatoes, quartered, olive oil, fresh brussels sprouts or frozen, thawed, red bell peppers, cored , each cut lengthwise into 8 strips, chopped fresh thyme, grated lemon peel

smoked chicken sausage (i used grandessa brand sweet,apple gouda), shredded cabbage, granny smith apple, chopped, onion, chopped, margarine, canola oil, apple cider

walnuts, chopped, bacon, sliced, red wine vinegar, dijon mustard, salt, black pepper, fresh ground, cooking oil, smoked chicken breast, sliced, spinach, washed, stems removed (9 cups), red onion, chopped fine, apple , tart, peeled, cored, 1/2 inch cubes

boneless skinless chicken breast halves (6 oz each), smoked gouda cheese, cut into thin pieces, king arthur unbleached all-purpose flour, salt, pepper, canola oil, divided, garlic clove, minced, reduced-sodium chicken broth, apple cider or unsweetened apple juice, tart apples, thinly sliced, honey

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

shredded hash browns (i use a bag of oreda s frozen ones), diced hash browns (i use a bag of oreda s frozen cubed hash browns), rice milk (1 regular sized container, you can swap it our for milk if you want), chicken broth, chicken apple sausages (i use trader joe s), onions, butter, liquid smoke, salt (i use celtic sea ), season salt (i use lawry s), cayenne pepper, onion powder

boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig

chicken broth, apricot preserves, apple cider vinegar, smoked chicken -and-apple sausage links, cut in half lengthwise, olive oil, red bell peppers , cut into thin strips, onion, thinly sliced

apple cider vinegar, apple cider, dark beer, worcestershire sauce

salt, pepper, skinned, boned chicken breast, torn prepackaged spinach, chopped red bell pepper, sliced celery, sliced red onion, separated into rings, sliced red delicious apple (about 1/2 lb), fat-free honey mustard salad dressing, shredded smoked gouda or jarlsberg cheese, sliced almonds, toasted

gala apples, thinly sliced (about 1 lb.), fresh lemon juice, baby spinach and spring greens mix, shredded cooked chicken, red onion, halved and sliced, shredded smoked gouda cheese, sliced celery, sweetened dried cranberries, salted roasted pecans, honey-mustard dressing

sour cream, mayonnaise, chopped green onions, lime juice, minced garlic clove, snipped fresh italian parsley, snipped fresh oregano, boneless skinless chicken breast half (4 medium), olive oil, chopped green onions, lime juice, snipped fresh italian parsley, snipped fresh oregano, garlic clove, minced, apple-flavored smoked chicken sausage or 8 oz smoked sausage, halved lengthwise and cut into 3/4-inch pieces, grilled lime wedge

apple-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley, leaves flat leaf parsley, lemon juice (the real stuff, not the bottled kind), chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed), kosher salt , to taste, fresh ground black pepper , to taste, hot pepper sauce (we use pickapeppa sauce) (optional), tomatoes , cut into 1/4-inch slices (16 slices)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chopped walnuts, sliced bacon, red wine vinegar, dijon mustard, salt, fresh ground black pepper, cooking oil, smoked chicken breast, sliced, fresh spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, granny smith apple, peeled, cored, and cut in 1/2-inch slices

walnuts, chopped, sliced bacon, red-wine vinegar, dijon mustard, salt, fresh-ground black pepper, cooking oil, smoked and sliced boneless chicken breast, spinach, stems removed, leaves washed (about 9 cups), red onion, chopped fine, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch pieces