139 chicken apple sausage stuffing Recipes

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

day old french or rye bread cut into cubes and very lightly toasted (or a mixture of both breads), sage flavored bulk sausage, firm apples, chopped, celery stalks, chopped, handful dried cranberries, lg vadalia onion, diced, chopped water chesnuts, drained, baby portabella mushrooms, chopped up, lg cloves garlic crushed, sage, salt, pepper, chicken broth , or 2 cups broth made from boiling the giblet bag contents from the turkey.

golden delicious apples , halved crosswise and cored, chicken sausage or 1 lb sweet italian sausage, casings removed, chopped flat leaf parsley (a generous handful), pure maple syrup, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), apple cider vinegar, honey mustard or 2 tsp dijon mustard, salt and pepper

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

sourdough bread, cut into 1/2 inch pieces. you can use pre -cut, pre-toasted bread as well, italian sausage , links. (i use two sweet and 1 hot), extra virgin olive oil, divided, chopped onions, sliced fennel bulbs (1 large bunch), chopped carrots, chopped fresh sage, crushed fennel seed, garlic cloves, minced, black pepper, chopped golden delicious apples (about 3 apples), chicken broth (i use low sodium ), sugar, eggs

hamburger, bulk sausage, bacon, cut in 1-inch pieces, onion, diced, stalks celery, sliced, cont. fresh sliced mushrooms, apples, unpeeled, diced, parsley flakes, dried sage, thyme, butter, melted, chicken broth, applesauce, chopped pecans , as desired, salt, pepper, unseasoned dry bread cubes

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

ground pork breakfast sausage, butter, chopped celery, chopped onion, water chestnuts, drained and chopped, herb-seasoned dry bread stuffing mix, apples - peeled, cored and cubed, chicken broth

white bread slices, bulk pork sausage, onion, finely chopped, celery ribs with leaves, finely chopped, chicken broth, tart apple, diced, poultry seasoning

white bread slices, bulk pork sausage, onion, finely chopped, celery ribs with leaves, finely chopped, chicken broth, tart apple, diced, poultry seasoning

stale sourdough bread, cut into 1-inch cubes, bulk italian sausage, apples, peeled and diced, onion, minced, ribs of celery, diced, pecans, chopped and toasted, chicken broth, egg, beaten, olive oil, butter, fresh thyme leaves, chopped, kosher salt and pepper

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg

bulk pork sausage, chopped onions, chopped celery, butter, cubed, garlic cloves, minced, french bread, cubed and toasted, apples, peeled and chopped, chopped pecans, toasted, chopped fresh sage or 4 tsp dried sage leaves, dried thyme, salt, pepper, reduced-sodium chicken broth

wild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth

jones country sausage, onions, fine dice (about 2 cups), celery ribs, fine dice, seasoned stuffing mix (pepperidge farms seasoned stuffing was used for this recipe ), eggs, beaten, apple juice or 2 cups chicken broth or 2 cups water

butter, yellow onion, finely chopped, carrot, finely diced, stalk celery, finely diced, fennel seed, crushed, italian sausage meat, crumbled, apple, peeled, cored, diced, bread prepared stuffing, chicken broth, zucchini