9 chicken and vegie and Recipes
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butter, cooking onions, diced small and13 Morebutter, cooking onions, diced small, chicken breast, cooked & sliced on the diagonal, mushrooms, sliced, carrot, 1/4-inch dice, celery rib, sliced on the diagonal, peas, frozen, tomato, diced, lettuce, sliced or shredded, chicken broth, soy sauce, sesame oil, sugar, tapioca starch, warm water19 min, 15 ingredients
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quinoa, rinsed and picked over and8 Morequinoa, rinsed and picked over, fat-free chicken or veggie broth (low salt is best), olive oil (or just enough spray to coat the pan), diced onion, diced celery, total of diced red, yellow , orange, or green pepper (your choice), fresh or frozen peas, dried sage, salt and pepper to taste25 min, 9 ingredients
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Chicken and Vegie Soup, Quick and Easywater, chicken drumsticks, carrots, thickly sliced and8 Morewater, chicken drumsticks, carrots, thickly sliced, onion, quartered, mushrooms, sliced, zucchini, thickly sliced, potatoes, cubed, paprika, oregano, chicken stock cube, salt and pepper50 min, 11 ingredients
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Vegie sausage tacoszuchini shredded (best) or small cubes, carrots shredded and5 Morezuchini shredded (best) or small cubes, carrots shredded, broccoli shopped really small, chicken taco seasoning, corn drained, diced tomatoes (with oregano, basil & garlic) or fresh diced, jimmy dean sausage (mild or spicy )7 ingredients
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Twice-Cooked Pork Belly With Scallops and Vegiespork belly (boneless ), chicken stock (8 cups) and22 Morepork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )33 min, 24 ingredients
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Roasted Vegi Risottobutternut squash 1/2 cubes, mushrooms, grape tomatoes and8 Morebutternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil11 ingredients
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Koshari Deluxebrown lentils, water, salt , to taste, fideo vermicelli and19 Morebrown lentils, water, salt , to taste, fideo vermicelli, olive oil, rice (i used white basmati), water (or vegie or chicken broth), salt , to taste, fresh cilantro, for garnish (my addition-for color), onions , thinly slivered, olive oil, onion, chopped, olive oil, garlic clove, minced, whole tomatoes (use fresh toms when in season), ground cumin, salt, garlic cloves, finely minced, salt, cumin, wine vinegar (recipe didn tsp specify which, but i used red ), olive oil, serrano chili, seeded and minced2 hour 20 min, 23 ingredients
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