231 chicken and vegetable risotto Recipes

  • Sweet Potato And Leek Risotto
    chicken or vegetable broth, vialone nano or arborio rice and
    10 More
    chicken or vegetable broth, vialone nano or arborio rice, champagne or sparkling wine, sweet potato (cubed and steamed ), leak (chopped ), parmesan cheese, black pepper, fresh chopped thyme, fresh chopped marjoram, butter, white pepper, salt
    40 min, 12 ingredients
  • Spring Vegetable Risotto With Shrimp
    chicken broth, water, dry white wine and
    11 More
    chicken broth, water, dry white wine, asparagus , cut into 1 inch pieces, olive oil, onion, finely chopped, carrot, finely chopped, arborio rice, shelled and deveined shrimp, frozen peas, fresh lemon juice, chopped fresh parsley, salt, pepper
    45 min, 14 ingredients
  • Spring Vegetable Risotto
    minced fresh parsley leaves , stems reserved and
    15 More
    minced fresh parsley leaves , stems reserved, minced fresh mint leaves , stems reserved, grated lemon zest , from 1 lemon, asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces, leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), low sodium chicken broth, water, unsalted butter, table salt, fresh ground pepper, frozen peas, garlic cloves, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra for serving (about 3/4 cup), lemon juice
    1 hour 15 min, 16 ingredients
  • Chicken Risotto
    chicken tenders, cut in 1 in . pieces, salt, pepper, oil and
    2 More
    chicken tenders, cut in 1 in . pieces, salt, pepper, oil, risotto mix with garden vegetables, garlic primevera flavored, leafy greens, blend or 9 oz baby spinach
    28 min, 6 ingredients
  • Chicken and Mushroom Risotto
    chicken breasts, diced, arborio rice and
    10 More
    chicken breasts, diced, arborio rice, vegetable stock, simmered, olive oil, fresh cream, fresh parmesan cheese, shaved, half for cooking half for garnish, basil pesto, semidried tomatoes, garlic , cloved roughly diced, i small onion, roughly diced, powdered vegetable stock, mushrooms, sliced
    55 min, 12 ingredients
  • Chicken Risotto with Spring Vegetables
    chicken broth, fresh asparagus spears and
    14 More
    chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese
    16 ingredients
  • Risotto With Beans and Vegetables
    vegetable broth or 3 cups chicken broth and
    11 More
    vegetable broth or 3 cups chicken broth, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, olive oil, arborio rice, chopped zucchini, chopped carrot, white kidney beans (cannellini) or 1 (15 oz) can pinto beans, rinsed and drained, shredded parmesan cheese, snipped fresh flat-leaf italian parsley, shredded parmesan cheese (optional)
    50 min, 12 ingredients
  • Risotto With Peas & Mushrooms
    vegetable broth or 4 cups chicken broth or 4 cups beef br... and
    8 More
    vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)
    22 min, 9 ingredients
  • Mushroom Chicken Barley Risotto
    skinless, boneless chicken breast halves, balsamic vinegar and
    13 More
    skinless, boneless chicken breast halves, balsamic vinegar, water, vegetable stock, olive oil, chopped onion, garlic, minced, salt and pepper to taste, sliced fresh mushrooms, milk, fat-free evaporated milk, pearl barley, butter, grated parmesan cheese, grated romano cheese
    1 hour 15 min, 15 ingredients
  • Vegetable Risotto (Presssure Cooker) Vegetable Risotto (Presssure Cooker)
    onion, halved and thinly sliced, celery ribs, chopped and
    4 More
    onion, halved and thinly sliced, celery ribs, chopped, whole canned tomatoes, drained and chopped, arborio rice, chicken broth, grated parmesan cheese (to garnish )
    25 min, 6 ingredients
  • Orzo Risotto with Swiss Chard and Fontina Orzo Risotto with Swiss Chard and Fontina
    chicken or vegetable stock or canned low-sodium broth and
    10 More
    chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper
    11 ingredients
  • Risotto with Tomatoes, Olives, Smoked Mozzarella Risotto with Tomatoes, Olives, Smoked Mozzarella
    butter or olive oil, sliced leeks or finely chopped onions and
    11 More
    butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste
    40 min, 13 ingredients
  • Spring Vegetable Risotto Spring Vegetable Risotto
    olive oil, divided and
    8 More
    olive oil, divided, asparagus, trimmed & cut into 1-inch pieces, salt & pepper, to taste, chicken broth, leeks, thinly sliced, garlic cloves, minced, arborio rice, freshly grated parmesan cheese, frozen peas, thawed
    45 min, 9 ingredients
  • Jack-b-little Risotto Jack-b-little Risotto
    pumpkins, pumpkins, salt to taste, butter , optional and
    14 More
    pumpkins, pumpkins, salt to taste, butter , optional, risotto, olive oil, diced onion, diced leeks, garlic, chopped, arborio rice, diced roasted pumpkin pulp, chicken or vegetable broth, grated parmesan cheese, pumpkin-pie spice to taste, fresh sage leaves, chopped, butter, salt and pepper to taste, toasted pumpkin seeds , optional
    1 hour , 18 ingredients
  • Asparagus Risotto With Lemon Thyme and Parmesan Asparagus Risotto With Lemon Thyme and Parmesan
    bundles asparagus, olive oil and
    8 More
    bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve
    25 min, 10 ingredients
  • Elitetwig's Chicken Pea Risotto Elitetwig's Chicken Pea Risotto
    oil, chicken breasts , strips, chicken stock and
    7 More
    oil, chicken breasts , strips, chicken stock, vegetable stock, red onion, finely chopped, garlic clove, crushed, spring onions, chopped, arborio rice or 3/4 cup pearl barley, frozen peas, white wine, any
    30 min, 10 ingredients
  • Baked Cranberry-Vegetable Risotto (Vegan-Friendly) Baked Cranberry-Vegetable Risotto (Vegan-Friendly)
    butter or 2 tbsp olive oil, yellow onion, diced small and
    8 More
    butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)
    45 min, 10 ingredients
  • Shrimp and Spring Vegetable Risotto Shrimp and Spring Vegetable Risotto
    unsalted butter, fruity olive oil and
    12 More
    unsalted butter, fruity olive oil, chopped scallion (white part only ), celery stalks, peeled and chopped, chopped flat-leaf parsley, ambra rice, fish broth , clam broth, chicken broth or canned chicken broth, asparagus, trimmed, peeled and cut into 2-inch lengths, shrimp, peeled, deveined and cut in half crosswise, shelled fresh peas or frozen tiny peas, defrosted in a sieve under warm running water, kosher salt, freshly ground black pepper, chopped scallion (green part only ), freshly grated parmesan cheese
    1 hour 15 min, 14 ingredients




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