906 chicken and vegetable bake Recipes

quartered boneless skinless chicken thighs, chopped leek, diced red potatoes, chopped garlic, stalks diced celery, diced carrots, diced rutabagas, diced white onion, chopped mushroom, chopped cilantro, chicken or 1 -2 liter vegetable stock, paprika, dried oregano, dried basil, black pepper, flour, baking powder, salt, melted butter, milk, chopped cilantro, shredded cheese

vegetable oil, onion, chopped, stalks celery, sliced, carrots, sliced, chicken broth, baking potatoes, peeled and diced, dried thyme, poultry seasoning, shredded cooked chicken, egg noodles, evaporated milk

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, red potatoes, unpeeled and cut into 1 1/2-inch chunks, parsnips, peeled and cut into 1-inch pieces, red onion, cut into 6 wedges, olive oil, salt, dried tarragon leaves, chicken or vegetable broth, grated lemon peel, broccoli , cut into 2-inch by 1-inch pieces, low-fat milk (1%), low-fat milk (1%), cornstarch, all-purpose baking mix, cornmeal, coarsely ground black pepper

condensed cream of celery soup (regular or 98% fat free), milk, cooked broccoli florets or 1 cup cauliflower floret, cooked sliced carrot, cooked cut green beans, swanson premium white chunk chicken breast in water, drained, ground black pepper, french s french fried onions (1 1/3 cups), cooked red pepper , strips (optional)

vegetable oil, onion, chopped, ground chicken, biscuit baking mix, shredded colby-monterey jack cheese, minced garlic, crushed red pepper flakes

boneless skinless chicken breasts , cut into slices, potatoes, peeled and cubed, carrots, coarsely chopped, onion, coarsely chopped, zesty italian dressing, oregano

chicken pieces, vegetable oil, butter, salt and black pepper, onion, chopped, minced fresh garlic (or to taste), celery rib, finely diced, cayenne pepper (optional), ocean spray whole berry cranberry sauce, favorite barbecue sauce

oil, onion, diced fine, garlic, ground cumin, chili powder, white rice , don tsp use instant (short grain), chicken or 1 3/4 cups vegetable stock, tomato paste

cream cheese, softened, milk, parmesan cheese, dried basil leaves, carrots, diagonally sliced, sugar snap peas, fresh asparagus, cut into 1-inch lengths, red pepper, chopped, chicken flavor stuffing mix

boneless skinless chicken thighs, bay leaves, red potatoes , cut into 1-inch pieces, onions, quartered, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, turnips, peeled and cut into 1-inch pieces, green pepper , cut into 1-inch pieces, fresh mushrooms, salt, dried rosemary, crushed, pepper, diced tomatoes, undrained

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

boneless skinless chicken breast halves, yukon gold potatoes peeled, cubed, carrots coarsely chopped, onion coarsely chopped, krafta light zesty italian dressing, krafta grated parmesan cheese

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

baking mix, milk, eggs, melted butter, divided use, leftover chicken with vegetables and gravy, grated jack cheese

olive oil, onion finely chopped, grain white rice, chicken or vegetable stock.

rashers bacon diced, onion small dice, arborio rice, chicken or vegetable stock, jap pumpkin diced, parmesan cheese, salt and pepper

red potatoes, chopped, water, california-blend frozen vegetables (broccoli, carrots and cauliflower), butter, divided, flour, fat-free evaporated milk, cheddar cheese, garlic powder, chicken bouillon, pepper, seasoned bread crumbs