133336 chicken and pigeon peas skillet dinner Recipes

cajun-style sausage, sliced, sweet onion, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, low sodium chicken broth, cooked chicken breasts, shredded, grain rice, uncooked, diced tomatoes with green chilies, undrained, fresh parsley, chopped

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

sliced pears with juice, drained, vegetable oil, boneless skinless chicken breast halves, salt, sliced onion, garlic cloves, finely chopped, dry white wine, soy sauce, cornstarch, crushed dried thyme, spinach leaves , torn (about 5-oz.)

chicken breast, boneless, skinless cut into 3/4-inch chunks, onion, chopped, minced garlic, beans , rinsed a (black or kidney), tomato, chopped, salsa, salt, black pepper, cooked rice (optional), sour cream

butter, chopped onion, chopped celery, vegetable oil, martha white cotton country or buttermilk cornbread mix, cubed cooked chicken, seasoned with salt and pepper, frozen corn kernels, poultry seasoning, milk, eggs, lightly beaten

whole chicken, garlic cloves, peeled and quartered, loosely packed fresh flat-leaf parsley leaves, extra virgin olive oil, fresh rosemary leaves, lemon zest, fresh lemon juice, kosher salt, herbes de provence, freshly ground pepper

olive oil, skinless, boneless chicken tenders, smoked paprika, uncooked quinoa, swanson chicken stock, prego veggie smart smooth & simple italian sauce, frozen peas, thawed

chicken pieces, salt & freshly ground black pepper, olive oil, butter, onions, finely chopped, chicken stock, dry port wine or 1/2 cup madeira wine, chopped fresh oregano (or 1/4 tsp dried ), fresh green peas (or frozen )

all-bran cereal, nuts, chopped, butter, melted, black pepper, ground sage, ground thyme, lemon juice, onions, chopped, cooked chicken, cubed, refrigerated crescent dinner rolls

chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons

fettuccini and chicken-flavored sauce mix, cubed cooked chicken, mushroom stems and pieces, drained, tube (12 oz) refrigerated buttermilk biscuits

butter, onion, chopped, celery, chopped, vegetable oil, crisco, martha white cotton country cornbread mix or 2 (6 oz) packages martha white buttermilk cornbread mix, cooked chicken, seasoned with salt and pepper, cubed, frozen whole kernel corn, poultry seasoning, milk, eggs, beaten

boneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa

very large) russet potato, vine ripened tomato (de-seeded ), chicken breast, a medium white onion, eggs, canola oil, butter, ranch seasoning, dried parsley, salt, pepper, hardware, you will need two medium skillets

skinless, boneless chicken breast (1/2 cubes ), white sauce, water, fat free chicken broth, broccoli cheese soup, frozen peas, frozen broccoli (flowers only), onion (chopped )

nonstick cooking spray (or 2 tsp olive oil ), boneless skinless chicken breast halves, seasoned with salt and ground black pepper, onion, chopped, white rice , regular long grain,uncooked (or brown, whatever you want), red bell pepper, coarsely chopped, salt, ground turmeric, crushed red pepper flakes, chicken broth, frozen sweet peas, thawed (more if you like )

low sodium chicken broth, olive oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, unsalted butter, onion, chopped, diced red bell pepper, arborio rice, dry sherry , such as fino, frozen peas and baby onion, thawed, freshly grated parmesan cheese

cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste