148 chicken and chorizo paella Recipes

chorizo sausage , halved lengthways and sliced, chicken thighs, skin removed , boned and cut into large chunks, olive oil, onions, chopped, garlic cloves, crushed, smoked sweet paprika, paella rice, chicken stock, hot, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, fine green beans, trimmed and blanched, roma tomatoes , cut into chunky pieces, fresh flat leaf parsley , leaves picked and chopped, lemon wedge, to serve

chicken 2.5-3 lb, as needed --- olive oil, chorizo sausage, lean pork cut into large dice, shrimp, peeled and deveined, squid, cleaned, red bell pepper -- cut in large dice, green bell pepper -- cut in large dice, clams, mussels, water, as needed --- chicken stock, saffron, onion, small dice, garlic cloves -- minced, tomatoes, dried rosemary, short-grain rice , such as italian arborio, salt, pepper, cooked green peas, lemon wedges

boneless, skinless chicken breasts, cut into 2-inch chunks, salt, all-purpose flour, vegetable oil, onion, finely chopped, garlic, finely chopped, cooked chorizo sausage, cut into 1/4-inch-thick rounds, grain rice, low-sodium chicken broth, diced tomatoes, drained, frozen peas

chorizo sausage , halved lengthwise and sliced into 1/4-inch-thick half-moons, garlic cloves, chopped, saffron thread, grain brown rice, chicken broth , more if needed, diced tomatoes with juice, shrimp, peeled, salt and pepper, frozen peas

olive oil, chicken breasts, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

olive oil, chorizo, sliced, onion, diced, garlic, minced, vegetable soup mix, paprika, grain rice, low-sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper

olive oil, chorizo sausage, sliced, onion, diced, garlic cloves, minced, vegetable soup mix, paprika, grain rice, low sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper

ripe tomatoes, cut in half, onion, chopped, red and green bell pepper , seeds and ribs removed and peppers chopped, minced garlic, sweet smoked spanish paprika (pimenton dulce), kosher salt, spanish valenciano or arborio rice, mussels , scrubbed and beards pulled off, littleneck clams , scrubbed, peeled, deveined medium shrimp (32 per lb.), with tails left on, spanish chorizo *, cut into thin diagonal slices, saffron threads, chicken broth, divided, dry white wine, olive oil, divided, coarsely chopped flat-leaf parsley, allioli

chicken wings, chopped spanish onion, sliced celery, sliced carrot, fresh bay leaves, thyme, black peppercorns, juniper berries, saffron threads, spanish onions (1 quartered, 1 thinly sliced ), fresh bay leaf, stalks celery, sliced, skin-on, boneless chicken thighs, fat trimmed, tomato paste, ketchup, smoked spanish paprika, vegetable oil, red bell peppers, thinly sliced, garlic, thinly sliced, kosher salt, extra-virgin olive oil, spanish chorizo, thinly sliced, diced spanish onion, minced garlic, calasparra rice (or other paella rice), fresh or frozen peas (thawed if frozen ), sliced piquillo peppers, chopped pitted kalamata or black olives, kosher salt

chorizo sausage, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, paprika, grain rice or 2 cups short-, saffron, bay leaves, chicken stock, cooked chicken, tomato, chopped, salt and pepper

mussels, uncooked prawns, firm white fish fillets, squid rings, chicken wings (or 1 chicken breast or 2 thighs), olive oil, chorizo sausages, thinly sliced (310g), arborio rice (or white long grain rice), spring onions, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, saffron (or pinch of , crumbled), tomato paste, vegetable stock, dry white wine, frozen peas, roma tomatoes, peeled, seeded, chopped

organic chicken , jointed, flour or plain , for dusting chicken, salt and freshly ground black pepper, extra-virgin olive oil, chorizo sausage , sliced at an angle, 1/4-inch-thick, pancetta, rind removed, onion, finely diced, garlic, finely chopped, saffron , infused in a little of the hot stock, chicken stock, heaped tsp smoked paprika, paella rice, flat-leaf parsley, handful fresh peas, mussels, prawns, shells and veins removed, squid, trimmed , gutted and cut open, then scored lightly in a criss-cross fashion and cut in to small pieces, lemon

vegetable oil, chorizo , cut into 1/2 inch slices on the diagonal, onion, chopped, red bell pepper, chopped, garlic, chopped, pimenton or paprika, short- or medium-grain rice, saffron threads, bay leaves, chicken stock, roast chicken (meat from 3-lb chicken skinned, deboned, and torn into chunks), frozen peas, tomato, chopped, coarse salt and freshly ground black pepper to taste

olive oil, chorizo, red bell pepper rough chopped, green bell pepper rough chopped, onion rough chopped, sliced black olives, minced garlic, saffron threads, bay leaf, arborio rice, chicken breast cut in to 1/2 in. cubes, chicken stock, white wine, chopped cilantro, salt & pepper to taste

olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

tomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges