377 chicken ancho peppers Recipes

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

ancho chilies, garlic clove, chicken broth (i use sodium free or fat free), oregano, pepper, cumin, allspice, apple cider vinegar, brown sugar, onion salt, pork chops (1/2-3/4-inch thick ), lemon , juice only, pam cooking spray or other cooking spray

chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado

chicken breasts, dried ancho chile powder, ground cumin, canola oil, kosher salt, ground pepper, mole , sauce, water, grated cotija cheese or 1/2 cup crumbled feta cheese, chopped cilantro (garnish )

boneless skinless chicken breast, fresh cilantro, chopped, garlic cloves, peeled, yellow onion, chopped, mexican oregano or 1/4 tsp oregano, water, dried ancho peppers, stems removed and seeds shaken out, garlic cloves, unpeeled, canned tomato sauce, ground cumin, uncooked cornmeal , to make polenta, water, frozen corn kernels, splenda sugar substitute or 1/2 tsp sugar, table salt, scallions, sliced (optional), cilantro (optional)

boneless chicken breast (thin sliced by purdue), salt, pepper, ground ancho chili pepper (divided ), flour, sugar, egg whites (or allwhites for best results), vegetable oil (for deep frying), barbecue sauce (famous dave s sweet n zesty), chili sauce, honey, brown sugar, butter

flour tortillas, ancho chilies, seeded and stemmed, chicken stock, vegetable oil, ears corn on the cob, husked , kernels removed or 1 cup frozen corn kernels, defrosted, red onion, chopped, jalapeno chile, seeded and chopped, red chili pepper, seeded and chopped, garlic cloves, finely chopped, ground cumin, sweet smoked paprika, diced fire-roasted tomatoes, rotisserie-cooked chicken, skinned and shredded, salt & freshly ground black pepper, water, limes, hass avocadoes (optional), sour cream (optional), cilantro leaf (optional)

bittersweet chocolate, kraft original barbecue sauce, ancho chile black pepper, whole chickens, water

whole chickens, orange , juice and zest, dried ancho chile powder, smoked paprika, cayenne, kosher salt, black pepper, fresh thyme, chopped, fresh rosemary, chopped, fresh italian parsley, chopped, fresh lavender, chopped, fresh chives, snipped, agave nectar or 1/4 cup honey, garlic, minced, yellow onions, sliced, extra virgin olive oil

boneless skinless chicken breast, cilantro, fresh , plus more for garnish (about 2 sprigs), garlic, clove not peeled, dried ancho peppers, stems removed and seeds shaken out, canned tomato sauce, ground cumin, table salt, uncooked cornmeal , to make polenta, radishes, red, sliced, scallions, sliced

bacon, diced small, carrot, diced, onion, diced, whole dried ancho peppers, serrano peppers, minced, cumin powder, garlic cloves, minced, chicken broth, potatoes, diced, boneless skinless chicken breasts, diced, salt, quick-mixing flour, milk, jalapeno jack cheese, grated, sharp cheddar cheese, grated, green onion, sliced

salt, onion powder, dried oregano, ground cumin, paprika, ground dried new mexico chile, garlic powder, ground dried ancho pepper, cayenne, ground cinnamon, ground nutmeg, black pepper, white pepper, chicken, 3-4 lb, cut into 8 serving pieces, vegetable oil, chopped onions, jalapeno, seeded and minced, all-purpose flour, chicken stock, heavy cream, white cheddar cheese, grated, monterey jack cheese, grated, sugar snap pea, trimmed

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

vegetable oil, lamb shanks, onion, chopped, garlic cloves, minced, tomato puree, chicken broth, dried ancho peppers, seeded, stemmed, cut into small pieces, cumin seed, bay leaf, boiling water, boiling water, honey, orange peel, grated, sour cream, plain yogurt, fresh cilantro, minced, white pepper

anchos, chicken stock (approx ), ground cumin, black pepper, salt, lard or oil, grain rice, black beans, chopped tomatoes, drained

chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.