116 chicken alfredo white Recipes

refrigerated low-fat alfredo sauce, milk, cooked white rice or 2 1/2 cups wild rice, cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market), frozen peas, chopped bottled roasted red sweet pepper, almonds, toasted (optional), snipped fresh basil or 1/2 tsp dried basil, crushed, soft breadcrumbs, butter, melted

chicken breasts, boneless, skinless, cajun seasoning, butt kickin blacken , original recipe, coarse kosher salt, alfredo sauce, dried linguine, butter, green bell pepper, red bell pepper, onion, minced, pinot grigio wine, heavy whipping cream , plus more as needed, grated parmesan cheese or 1 cup romano cheese, chopped parsley, fresh, salt and white pepper, as needed, butter , as needed, vegetable oil , as needed

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

butter, heavy whipping cream, white pepper, parmigiano-reggiano cheese, salt, pepper, white wine (optional), chicken breast, olive oil, pasta (of choice), parsley (garnish )

sauce, butter, salt, ground black pepper, all-purpose flour, milk, grated romano cheese, garlic butter, butter, garlic, minced, dried rosemary, salt, dough, warm water, instant yeast, vegetable oil, white sugar, salt, dried rosemary, garlic powder, all-purpose flour, boneless chicken breast halves, roasted, dried rosemary, dried thyme, poultry seasoning, garlic powder, salt

chicken breasts, cubed, broccoli florets, chopped, heavy cream, butter, garlic powder, white pepper, dried basil, parmesan cheese

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, divided, garlic-herb seasoning blend, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, cornmeal, king arthur unbleached all-purpose flour, milk, cubed cooked chicken breast, fresh baby spinach, shredded parmesan cheese, white pepper, sliced fresh mushrooms, plum tomato, seeded and chopped, onion, diced, chopped green pepper, sliced ripe olives, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

skinless, boneless chicken thighs, ground cumin, ground black pepper, olive oil, refrigerated classico light creamy alfredo pasta sauce, white kidney beans (cannellini), rinsed and drained, reduced sodium chicken broth, chopped red onion, diced green chile peppers, garlic, minced, shredded sharp cheddar cheese or monterey jack cheese (optional), fresh parsley leaves (optional)

warm water, white sugar, active dry yeast, vegetable oil, all-purpose flour, salt, bacon (optional), butter, garlic, minced, heavy cream, egg yolks, freshly grated parmesan cheese, freshly grated romano cheese, ground nutmeg, paprika, cayenne pepper, ground cumin, crumbled dried thyme, salt, ground white pepper, onion powder, skinless, boneless chicken breast halves, vegetable oil, shredded mozzarella cheese, or more if desired, baby spinach leaves, freshly grated parmesan cheese, roma (plum ) tomato, diced

boneless, skinless chicken breasts, blackening spice (recommended : paul prudhomme s chicken), extra-virgin olive oil, minced garlic, roughly chopped marinated sun-dried tomatoes, white wine, heavy cream, grated parmesan, sea salt, freshly ground black pepper, cooked fettuccine, sliced scallions

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, sea scallops, halved, olive oil, divided, shallot, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, heavy whipping cream or half-and-half cream, grated parmesan cheese, roma tomato, diced, minced fresh parsley

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

chicken breast, cubed and cooked, bow tie pasta, cooked, fresh broccoli or 1 cup frozen broccoli, cooked, sharp white cheddar cheese (grated or cut into small cubes ), grated parmesan cheese, minced garlic, butter, melted, cream cheese, room temperature, low-fat milk, grated parmesan cheese, garlic cloves, minced, pepper, salt, dried parsley or 1/2 cup fresh parsley