203 chicken alfredo mushrooms Recipes

butter, boneless skinless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, alfredo sauce, frozen cheese-filled ravioli, red bell pepper, chopped, mozzarella cheese, shredded, shredded parmesan cheese

butter, sliced fresh mushrooms, chopped onion, alfredo pasta sauce, milk, chopped cooked chicken, green giant select frozen broccoli florets, thawed, dried basil leaves, pillsbury refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

boneless chicken breasts, cut into chunks, olive oil, sun-dried tomatoes or 1/2 fresh tomato, chopped, basil, crumbled bacon, mushroom, sliced, no-salt-added tomato sauce, half-and-half, grated parmesan cheese, garlic, minced, cooked pasta

fettuccine, mushroom, quartered, green onions, sliced, butter, heavy cream, frozen peas, cooked chicken, salt, pepper, parmesan cheese, grated

french bread baguette (5 oz), halved lengthwise, boneless skinless chicken breast, cubed, olive oil, butter, softened, divided, canned mushroom stems and pieces, drained, salt, garlic powder, pepper, sour cream, grated parmesan cheese, shredded part-skim mozzarella cheese

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, divided, garlic-herb seasoning blend, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, cornmeal, king arthur unbleached all-purpose flour, milk, cubed cooked chicken breast, fresh baby spinach, shredded parmesan cheese, white pepper, sliced fresh mushrooms, plum tomato, seeded and chopped, onion, diced, chopped green pepper, sliced ripe olives, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese

jumbo pasta shells, boneless skinless chicken breasts, cut into 1/2-inch cubes, olive oil, divided, sliced baby portobello mushrooms, egg, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, shredded part-skim mozzarella cheese, dried parsley flakes, salt, pepper, butter, cubed, garlic cloves, minced, heavy whipping cream

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cubed, zucchini, cubed or 3 -4 small zucchini, sliced, mushroom, sliced, head garlic, peeled and cloves left whole, cream cheese, cubed, alfredo sauce (i use ragu brand), hot cooked noodles

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

uncooked linguine, boneless chicken breast halves, cooked and cubed, sliced mushrooms, alfredo-style pasta sauce, frozen mixed vegetables, milk

frozen chicken tenderloins, sliced mushrooms (fresh also works ), roasted red pepper , strips, sherry wine, roasted red pepper alfredo sauce, frozen broccoli, fettuccine pasta, parmesan cheese

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

chicken breasts (cut in half lengthwise to cook easier), salt, carton heavy whipping cream, minced garlic, cracked black pepper, nutmeg, butter, grated parm cheese (to taste), cremini mushroom (cut in half ), pasta , of your choice

chicken breast, onions, chopped garlic, cream cheese, mushroom soup, milk or 1/2 cup cream, salt and pepper, parsley

boneless chicken breasts, seasoning salt , to taste, low-fat alfredo sauce, garlic cloves, cut in half, fresh mushrooms, cut in half, garlic powder, pepper, fresh parsley, chopped, fresh spinach , about 1/2 bag

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water