249258 chicken albarino wine sauce pommes flay Recipes

soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water

wine, soy sauce, salt, pepper, cornstarch, oil, divided, boneless chicken thighs, shredded (225g, breast is ok, too), green onions, sliced into 1/2-inch pieces, garlic, minced, sesame oil (you can get away with the hot in this recipe), cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o), water chestnut, diced, red pepper, diced, soy sauce, water, sugar, vinegar, wine, pepper, cornstarch

boneless skinless chicken breasts, butter, melted, kosher salt , to taste, black pepper , to taste, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored seasoned stuffing mix, crushed

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

chicken breasts, season salt, ground pepper, white wine, chicken broth, water, flour, butter, dried thyme, dried chervil or 1 tsp parsley (if you must), dried oregano, lemon pepper, garlic powder , to taste, button mushrooms, sliced, salt and pepper

chicken pieces, butter, fresh mushrooms, halved, shallot, chopped, garlic clove, minced, flour, dry red wine, chicken broth, chicken broth, bay leaf, fresh parsley sprig, fresh thyme sprigs or 1/4 tsp dried thyme, salt & freshly ground black pepper

skinless boneless chicken breasts, butter, melted, plus more for casserole, kosher salt and freshly ground black pepper, swiss cheese, condensed cream of chicken soup, white wine, herb-flavored stuffing mix, crushed

flour, more tarragon, salt, paprika, ground ginger, chicken (i like using the tenders), oil & butter, chopped onion, garlic cloves minced, chicken broth, white wine, sherry wind, mushrooms, wide egg noodles

chicken thighs (skin on, bone in ), kosher salt, fresh ground black pepper, olive oil, garlic, sliced, chopped fresh thyme, dry white wine or dry sherry, low-sodium chicken broth, chopped fresh parsley or cilantro, to garnish

broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced

canola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

skinless chicken thighs, salt, pepper, grapeseed oil, bacon, chopped, shallots, chopped, tomato paste, tomato, diced, garlic clove, minced, bay leaf, red wine, worcestershire sauce, fresh thyme, chicken stock

frying chickens, kikkoman soy sauce, divided, garlic powder, divided in half, carrots, peeled and cut diagonally crosswise into quarters, water, white wine, brown sugar , packed, frozen broccoli stems, thawed and drained

boneless skinless chicken breasts, halves cut in strips, olive oil, green onions, chopped, garlic, crushed, sherry wine (not cooking sherry), tomatoes, sliced, salt and pepper

chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour

chicken breast fillets, flour, salt & freshly ground black pepper, olive oil, shallots, sliced, chicken stock, marsala, red wine vinegar, dried oregano, bay leaves