206 chicken adobo seasoning Recipes

goya extra virgin olive oil, divided, boneless, skinless chicken breast fillets, goya adobo all-purpose seasoning with pepper, to taste, red onion, finely chopped, red bell pepper, finely chopped, goya low sodium black beans, drained and rinsed, fresh corn kernels, avocado, finely chopped, goya lemon juice, chopped fresh cilantro

goya extra virgin olive oil, divided, sliced boneless, skinless chicken breast fillets (about 1-1/4 lbs.), goya adobo all-purpose seasoning with pepper, to taste, red onion, finely chopped (about 3/4 cup), goya low sodium black beans, drained and rinsed, fresh corn kernels, avocado, finely chopped (about 1 cup), goya lemon juice, chopped fresh cilantro

whole cut up chicken, washed and rinsed, butter, melted, goya adobo with saffron or 1 -2 tsp season-all salt, chopped fresh cilantro, sun-dried tomatoes , tampanade or 1/2 tbsp pesto sauce, tablespoom mayonnaise

unripe plantain (as bright green as you can find), yautia (malanga), white yam (niame ), goya brand adobo seasoning, plantain leaves, dried bay leaves, crushed, ground beef or 1/2 lb pork loin or 1/2 lb chicken, tomato paste, salt, garlic cloves, mashed, onion powder, dried oregano, red onion, chopped, chicken broth, green pepper, seeded and chopped, fresh ground black pepper, tying string

brown rice, chicken broth, avocado, mashed, sun-dried tomato, chopped, adobo seasoning, salt

top sirloin steak, canola oil, onion, diced, water, chicken bouillon cube, yellow mustard, worcestershire sauce, adobo seasoning, garlic powder

lemon, lime, orange, chili powder, adobo all-purpose seasoning, extra-virgin olive oil, skinless, boneless chicken breasts, fresh tomato salsa, plus more for serving, pepper jack cheese (about 8 oz), challah rolls or other soft rolls, halved, hass avocado, sliced

low-fat sour cream (or fat-free), all-purpose flour, tomato paste, worcestershire sauce, beef broth, canned chipotle chiles in adobo, finely chopped, olive oil, sweet onion, halved and thinly sliced, assorted fresh mushrooms, sliced (cremini, oyster, stemmed shiitake or button), seasoning salt, ground black pepper, paprika, boneless skinless chicken breast half, cut into bite-size pieces, hot cooked egg noodles, chopped fresh parsley (optional)

melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo

mangoes, peeled, pitted and chopped, loosely packed fresh cilantro, not chopped, stems and all, chipotle chile peppers in adobo sauce , plus 1 tbsp sauce from the can, rice vinegar (not seasoned ), garlic, fresh lemon juice, canola oil, plus more for the grill, kosher salt and freshly cracked pepper, skin-on, bone-in mixed chicken thighs and drumsticks (about 5 lb), fresh cilantro leaves, fresh flat-leaf parsley leaves, scallions, white parts only, roughly chopped, garlic, minced, grapeseed oil, agave syrup, fresh lime juice, kosher salt and freshly cracked pepper

zucchini, chopped, chopped fresh mushrooms, onion, chopped, canola oil, garlic cloves, minced, carton (32 oz) reduced-sodium chicken broth, diced tomatoes with basil, oregano and garlic, undrained, frozen chopped broccoli, thawed, carrots, shredded, meatless spaghetti sauce, adobo seasoning, frozen chopped spinach, thawed and squeezed dry, parmesan cheese

flour tortillas, olive oil, vegetarian chicken pieces, bell pepper, sliced into strips, onion, halved and then sliced, red pepper flakes, adobo seasoning, refried beans, enchilada sauce, grated cheddar cheese

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

shrimp (peeled and deveined ), goya adobo seasoning (i use with pepper), lemon, olive oil, onion, chopped fine, chicken broth, fresh cayenne peppers or 3 jalapeno peppers, salt and pepper, garlic cloves, chopped fine, rotel (your choice ), tomato sauce

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

dried canary beans, bacon , cut into 2-inch pieces, olive oil, beef , chicken or pork, cubed, onion, chopped, garlic cloves, chopped, tomato, chopped, adobo seasoning, salt

pork butt or 3 lbs steaks, green chilies, chipotle peppers in adobo seasoning, chopped, minced garlic, onion, chopped, juice from jarred jalapeno, chicken broth, tabasco chipotle pepper sauce, red pepper flakes, cumin, salt

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder