118856 chicken adobo adobong manok Recipes

white wine vinegar, garlic cloves, minced, soy sauce, bay leaves, ground black pepper, boneless chicken breast halves, ripe tomatoes, diced, green onions, thinly sliced, water, freshly cooked rice

chicken pieces, garlic, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaf, soy sauce, salt (or to taste (i leave this out )), vegetable oil (for sauteing ) or to taste vegetable oil cooking spray (for sauteing), potatoes, cut in 1 in . pieces (optional), water (to cover )

bone-in chicken thighs , 5 to 7 oz each, soy sauce, coconut milk, cider vinegar, garlic cloves, peeled, bay leaves, ground pepper, scallion, thinly sliced

white vinegar, garlic cloves, pressed, bay leaf, peppercorns, lightly crushed, reduced sodium soy sauce, chicken legs , cut into drumstick and thigh pieces, water, canola oil, cilantro, chopped (optional)

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

cut-up chicken, garlic, halved, black pepper , to taste, vegetable oil, water, soy sauce, distilled white vinegar, red wine vinegar, garlic powder, black pepper , to taste, bay leaf, cornstarch, water

vegetable oil, onion, sliced, skinless chicken breasts, bone-in, garlic cloves, minced, lemon juice or 3 tbsp white vinegar, soy sauce, water, pepper, bay leaf

whole chicken , cut into pieces, salt, pepper, bay leaf, vinegar, garlic cloves, macerated, oil

chicken , cut into pieces, adobo seasoning, annatto oil, basic recaito, smoked ham, diced, tomato sauce, whole tomatoes , cut into pieces, water, ground cinnamon, salt, black pepper

chicken, of your choice (bone-in or boneless ), soy sauce, vinegar, garlic powder, pepper, msg, onion, sliced, potato, cubed (optional), bay leaves

whole chicken wings, soy sauce, vinegar, brown sugar, ground peppercorn, steamed white rice

chicken wings, garlic cloves, minced (i prefer to smash the cloves, which is more traditional), white vinegar, black peppercorns, cracked, bay leaves, soy sauce, accent seasoning or 3/4 tsp salt, to taste, vegetable oil (for sauteing ), water (to cover )

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

chicken, seasoning salt, garlic, minced, black pepper, bay leaves, crushed, soy sauce, red wine vinegar

soy sauce, garlic cloves, chopped finely, fresh ground black pepper, filipino palm vinegar or 1 cup cider vinegar or 1 cup white vinegar, diced canned tomatoes with their liquid, bay leaves, broken, bone-in skin-on chicken thighs (about 8), brown sugar (optional), olive oil, onions, chopped, green onion, thinly sliced for garnish (optional)