288642 chick pea carrot black olive salad cayenne Recipes

chopped fresh basil, chopped fresh thyme, chopped fresh parsley, chopped fresh cilantro, salt, ground black pepper, cayenne pepper, garlic powder, cold, cooked white rice, black beans, rinsed and drained, celery stalks, finely chopped, chopped black olives, green onions, chopped, red wine vinegar, extra-virgin olive oil

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

chickpeas, drained, black olives, pitted & chopped, scallion, chopped, fresh cilantro, finely chopped, garlic clove, crushed, olive oil, lemon juice, paprika, cayenne powder, salt , to taste

baby potatoes, salt , as needed, sugar, paprika, cumin, cayenne pepper, garlic cloves, chopped, mediterranean oil-cured black olives (such as kalamata), extra virgin olive oil, lemon , juice of (to taste)

rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked), broccoli (cut up ), red onion (diced ), green pepper (diced ), red pepper (diced ), zucchini (sliced thin and quartered ), pea pods, pitted black olives, tomatoes (sliced in half ), sweet basil, salt (to taste), lemon juice, garlic-flavored red wine vinegar, olive oil (you can use more or less if you want it to be more wet or dry), fresh parmesan cheese

black beans, drained and rinsed, corn (fresh preferred but frozen or canned can be substituted), red bell pepper, seeded and chopped, red onion, chopped (approximately 1/2 cup), poblano pepper, seeded and chopped (for less heat substitute a green pepper), chopped fresh cilantro, pine nuts, fresh lime juice, extra virgin olive oil, shallot, diced, honey, cayenne pepper (to taste), cumin, salt

black-eyed peas, drained, sweet corn or 2 cups frozen corn, diced green chilies, black olives, chopped, sweet onion, chopped, tomato, seeded and chopped, bell pepper, chopped, stalk celery, diced, hot pepper, diced fine , i use a jalapeno (optional), italian dressing, sugar, salt, garlic, minced, garlic powder, ground cumin, black pepper

carrots (julienned), radish (julienned), salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne

black-eyed peas, undrained, black beans, undrained, diced tomatoes, undrained, corn, undrained, vegetable juice, chili powder, ground cayenne pepper, seasoning salt, minced onions, garlic powder, shredded cooked pork

calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

chopped flat-leaf parsley, black olives , such as gaeta, calamata or nicoise (3 1/2 oz), pitted and chopped, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, fresh lemon juice, chopped thyme, salt and freshly ground pepper, snow peas, two 6-oz jars or cans of imported olive oil-packed tuna, drained, crusty rolls or four 6-inch lengths of baguette, halved, red onion, thinly sliced, tomatoes, sliced 1/3 inch thick, hard-cooked eggs, sliced 1/4 inch thick

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

navel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

navel oranges, fresh lemon juice, extra virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

kosher salt, new potatoes, extra virgin olive oil, white wine vinegar, salt, ground black pepper, diced celery, diced red onions, diced dill pickles, diced black olives, mayonnaise, cayenne pepper, hard cooked eggs, parsley sprigs for garnish