1923 chick grits Recipes

water, salt, yellow grits* (not quick or instant ; 12 oz), unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk

water, milk, quick-cooking grits, salt, freshly grated parmesan cheese

red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste

water, chicken broth, half-and-half, salt, grits (i used quick and they were fine), shredded cheddar cheese, grated parmesan cheese, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, black pepper, salt, flour, sliced mushrooms, sliced green onion, garlic, minced, fat-free low-sodium chicken broth, fresh lemon juice, tabasco sauce, lemon wedge

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

water, instant vegetable bouillon granules (or chicken granules), quick-cooking grits, chopped green onions or 1/4 cup chives, shredded cheddar cheese (2 oz), eggs, slightly beaten, milk, cream-style corn, shredded cheddar cheese (1 oz)

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce, sweet paprika, fresh parsley, chopped

chicken broth, salt, pepper, garlic powder, grits, cheddar cheese, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar cheese

cold water, grits, garlic, minced, yellow onion, minced, milk, eggs, beaten, velveeta cheese, cubed, salt, black pepper

butter, red bell pepper , cut into 1 inch strips, yellow bell pepper , cut into 1 inch strips, minced seeded jalapeno pepper, garlic cloves, minced, chicken stock or 3 cups canned chicken broth, whipping cream, quick-cooking grits, shredded hot monterey jack pepper cheese, salt and pepper

water, milk, knorr leek soup mix, quick-cooking grits, butter, chopped onion, garlic, minced, eggs, beaten, shredded sharp cheddar cheese

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

chicken stock or 6 cups low sodium chicken broth, heavy cream, unsalted butter, garlic cloves, minced, kosher salt, fresh ground pepper, quick-cooking grits, tabasco sauce

vegetable oil, chopped shallots, dried thyme, frozen yellow corn kernels, thawed, more) water, salt, quick-cooking grits, chopped green onions, hot pepper sauce

low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits

water, quick-cook grits, unsalted butter, chopped tasso (cajun-cured smoked pork), about 2oz, all-purpose flour for dredging, eggs beaten with 2 tbsp water, unseasoned fine dry bread crumbs for dredging, oil for frying

whole kernel corn, butter (to saute the corn), chicken broth, whipping cream, butter (the real thing), salt, old fashioned grits