158 chicago syle Recipes

canola oil, two 8-oz bone-in rib eyes, at room temperature, granulated garlic, kosher salt and freshly ground pepper, ricotta, shredded white cheddar, shredded aged provolone, vegetable oil, yellow onion, peeled, halved and sliced, fresh crusty sub rolls , hinged, hot giardiniera , finely chopped using food processor

sugar, brown sugar, tapioca flour, ground cinnamon, egg, beaten, melted, salted butter, vanilla extract, milk, unbaked deep-dish pie crust, fresh strawberries or blackberries, lightly crushed, semisweet chocolate chips, salted butter

reduced-fat mayonnaise, crusty chicago-style italian bread, shaved lower-sodium deli turkey (such as boar s head), quartered marinated artichoke hearts, drained and coarsely chopped, moist sun-dried tomato halves, packed without oil and sliced, sliced bottled roasted red bell peppers, basil leaves, reduced-fat provolone cheese (such as alpine lace)

red onion, thinly sliced, olive oil, coarsely chopped walnuts, garlic clove, thinly sliced, flat-iron , hanger, or tri-tip steak, olive oil, chicago steak seasoning, kosher salt, divided, red onions , cut into 1/2-inch-thick slices, white wine vinegar, dark brown sugar, whole grain dijon mustard, black pepper, romaine lettuce heart , torn, crumbled blue cheese

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray

crusty chicago-style italian bread (about 1/2 inch thick), toasted, sliced lower-sodium deli ham (such as boar s head), reduced-sodium muenster cheese (such as alpine lace), fresh baby spinach, mild chowchow (such as braswell s)

romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving

vienna all-beef hot dogs, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick), hot dog buns with poppy seeds, minced onions, brunoise fresh tomatoes, seeded, yellow mustard, sweet pickle relish, sport peppers , to taste, celery salt , to taste

pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

vegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)

all-beef, natural casing , vienna hot dog, char-broiled to perfection, poppy seed bun, well steamed, heaping tsp mustard, green relish, fresh chopped, steaming hot , grilled onions, pickle wedges, red-ripe plum tomatoes, a dash celery salt, hot sport peppers , optional

all beef hot dogs , as needed, poppy seed buns , as needed, grilled sliced onions , as needed, diced tomatoes , as needed, mild banana peppers , needed, sweet relish , as needed, catsup , as needed, mustard , as needed, celery salt , as needed

pepperoncinis, boneless chuck roast 3-1/2 lb, beef broth, ts dried basil, ts garlic powder, ts dried oregano, ts salt, ts pepper, lg onion sliced & 1/4d, split chicago hard rolls

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray