18704 chicago deep crust Recipes

prepared pizza crust, mozzarella cheese or 2 cups italian cheese blend, shredded and divided, pizza sauce, pepperoni, parmesan cheese, grated

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided

frozen chopped onion, diced tomatoes with green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese, salsa (optional), reduced-fat sour cream (optional)

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

plums, pitted and sliced, sugar, quick-cooking tapioca, almond extract, salt, cold butter, pastry for a single-crust pie (9 inches), egg white

butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, dried minced onion, cubed fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry for single-crust pie (8 inches)

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

vegetable oil for deep-frying, shucked oysters, drained, cornmeal, garlic powder, ground black pepper, seasoned salt

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves

white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

frozen meatless burger crumbles, thawed, frozen chopped onion, diced tomatoes and green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, refrigerated fresh salsa, fat-free sour cream