76122 chicago crunchy style chocolate Recipes

chocolate cake mix (regular size), water, canola oil, egg whites, brown sugar, quick-cooking oats, cold butter, flaked coconut, chopped pecans

chocolate milk, peanut butter, creamy style, chocolate yogurt or 1/2 container vanilla yogurt, frozen

flour, salt, baking soda, brown sugar , packed, quick-cooking oats, butter, caramels, cream, flour, semi-sweet chocolate chips

butter, sugar, flour, cornflour, cocoa, egg yolk, vanilla essence, chocolate sprinkles or nuts or colored sprinkles

flour, salt, baking soda, vegetable oil, applesauce, brown sugar , packed, sugar, butter, egg, milk, vanilla, chocolate chips, rice krispies, quick-cooking oats

tomato (diced ), chopped dill pickles, chopped onions (you can add more if you like), branston pickle (which isn tsp from chicago- it s british, but so good! use the branston or ploughman instead of relis), celery salt (optional), celery rib, chopped (optional -this is for extra crunch), mayonnaise, mustard, light chunk tuna in water (never use albacore tuna because it s loaded with mercury)

chocolate cake mix (experimenting with other cake flavors is ok), vegetable oil, egg, dry roasted peanuts, sweetened condensed milk, creamy peanut butter (or crunchy), semi-sweet chocolate chips

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

peanut butter (smooth or crunchy), milk chocolate chips, pretzel (crushed into little pieces), crispy rice cereal (rice crispies)

crunchy peanut butter, vegetable shortening, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

flour, baking soda, salt, butter, brown sugar, sugar, egg, milk, vanilla, vegetable oil, rice krispies, oatmeal, chocolate chips

sugar, sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water , plus, boiling water, sliced almonds, sugar, egg whites, granulated sugar, dry roasted salted peanut, coarsely chopped, creamy peanut butter, unsalted butter, softened, milk chocolate, chopped, rice krispies, milk chocolate, chopped, heavy cream , plus, heavy cream, warmed

light cream, semisweet chocolate chips, ground cinnamon, graham cracker boards, shredded coconut, toasted

good quality white chocolate, chopped (recommended : callebaut), pure orange extract, orange paste food coloring, crisped rice cereal, golden raisins

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

crunchy peanut butter, sugar, eggs, crisp rice cereal, semisweet chocolate chips

crunchy peanut butter, butter, icing sugar, rice crispy cereal, chocolate mix, cooking chocolate, vegetable shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.