61076 chicago beef pot Recipes

  • Beef Pot Pie I
    frozen puff pastry, thawed, olive oil, chopped onion and
    11 More
    frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white
    2 hour , 14 ingredients
  • Beef Pot Roast
    rump or chuck roast, dried thyme leaves, salt, pepper and
    7 More
    rump or chuck roast, dried thyme leaves, salt, pepper, potatoes, peeled and quartered, carrots , cut into 2-inch pieces, onion, halved, fat free beef broth, worcestershire sauce, cornstarch, water
    11 ingredients
  • Beef Pot Pie / Pies
    stir-fry beef, strips, cut into bite-size pieces and
    8 More
    stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water
    1 hour , 9 ingredients
  • Beef Pot Roast With Root Vegetables
    roastbeef blade roast, salt, pepper, olive oil and
    8 More
    roastbeef blade roast, salt, pepper, olive oil, onions, chopped, garlic cloves, finely chopped, beef broth, balsamic vinegar, onions, cut in chunks, carrots, yukon gold potatoes, chopped fresh parsley
    5 hour 30 min, 12 ingredients
  • Beef Pot Roast
    olive oil, boneless chuck roast, kosher salt and
    6 More
    olive oil, boneless chuck roast, kosher salt, freshly ground black pepper, onion, chopped, garlic, minced, good-quality beef stock, canned crushed tomatoes, bay leaf
    20 min, 9 ingredients
  • Beef Pot Roast with Turnip Greens
    all-purpose flour (about 3/4 cup) and
    17 More
    all-purpose flour (about 3/4 cup), boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, olive oil, fresh turnip greens, trimmed and coarsely chopped, diagonally cut parsnips (about 1 lb), cubed peeled yukon gold potatoes (about 1 lb), cipollini onions, peeled and quartered, tomato paste, dry red wine, fat-free , lower-sodium beef broth, black peppercorns, thyme sprigs, garlic cloves, crushed, bay leaves, fresh flat-leaf parsley, thyme sprigs (optional)
    18 ingredients
  • Beef Pot Pie
    king arthur unbleached all-purpose flour and
    16 More
    king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, shortening, cold butter, shredded cheddar cheese, cold water, ground beef, celery ribs, chopped, onion, chopped, chopped green pepper, tomato sauce, whole kernel corn, drained, worcestershire sauce, salt, pepper
    1 hour 20 min, 17 ingredients
  • Apple and Onion Beef Pot Roast
    beef sirloin tip roast (3 lb), cut in half, water and
    9 More
    beef sirloin tip roast (3 lb), cut in half, water, seasoned salt, reduced-sodium soy sauce, worcestershire sauce, garlic powder, tart apple, quartered, onion, sliced, cornstarch, cold water, browning sauce
    5 hour 30 min, 11 ingredients
  • Chicago Style Italian Beef
    beef roast (pre-sliced from the meat man), fennel seed and
    8 More
    beef roast (pre-sliced from the meat man), fennel seed, garlic clove, beef broth, green pepper, diced, worcestershire sauce, oregano, basil, thyme, salt and pepper
    6 hour 15 min, 10 ingredients
  • Chicago Style Hot Dogs and Fries
    beef hot dogs , vienna and
    9 More
    beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste
    40 min, 10 ingredients
  • Delicious Slow-Cooked Beef Pot Roast Delicious Slow-Cooked Beef Pot Roast
    beef chuck roast (or use top sirloin) and
    13 More
    beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)
    5 hour 15 min, 14 ingredients
  • Beef Pot Roast With Brandy Beef Pot Roast With Brandy
    olive oil, boneless chuck roast, onion, cut into wedges and
    11 More
    olive oil, boneless chuck roast, onion, cut into wedges, carrots, cut up into chunks, stalks celery , cut into 3/4 inch slices, brandy, beef stock, fresh thyme, bay leaf, button mushrooms, quartered, potatoes, cut into 1 inch chunks, salt and pepper, butter (optional), flour (optional)
    22 min, 14 ingredients
  • Judi's Beef Pot Pie Judi's Beef Pot Pie
    beef stew meat, oil, salt, pepper and
    5 More
    beef stew meat, oil, salt, pepper, potatoes, peeled and cubed, carrots, peeled and cut, onion, diced, flour, bisquick
    3 hour 45 min, 9 ingredients
  • Beef Pot Pie With Potatoes Beef Pot Pie With Potatoes
    chopped onion, chopped celery, butter, flour and
    9 More
    chopped onion, chopped celery, butter, flour, cubed cooked beef, diced cooked cooked potato, sliced carrot, chopped fresh parsley or 2 tsp dried parsley, worcestershire sauce, mushrooms, with liquid, salt, pepper, gravy (purchased or leftover)
    35 min, 13 ingredients
  • Beef Pot Roast with Olives and Capers (Aaron McCargo, Jr.) Beef Pot Roast with Olives and Capers (Aaron McCargo, Jr.)
    grapeseed oil, boneless chuck steak, sea salt and
    14 More
    grapeseed oil, boneless chuck steak, sea salt, cracked black pepper, onion, diced, carrots, peeled, cut in 1/2 and sliced on the bias, minced garlic, dried oregano, ground cumin, cinnamon stick, crushed tomatoes, beef stock, scotch bonnet or habanero pepper, drained and chopped green olives, drained capers, chopped parsley, for garnish, white rice , for serving, optional
    1 hour 55 min, 17 ingredients
  • Chicago-Style Beef and Cheese Wrap (Paul Young) Chicago-Style Beef and Cheese Wrap (Paul Young)
    beef top round, barbecue seasoning, olive oil, beef broth and
    6 More
    beef top round, barbecue seasoning, olive oil, beef broth, fresh thyme, tomato-flavored tortillas (or flour tortillas, if not available), jarred cheese sauce, warmed, head iceberg lettuce, shredded, mild giardiniera (mixed pickled vegetables), chopped, cherry peppers , quartered lengthwise
    40 min, 10 ingredients
  • Chicago Italian Beef Sandwiches from the Stand Man Chicago Italian Beef Sandwiches from the Stand Man
    beef boneless round roast (sometimes called inside round) and
    6 More
    beef boneless round roast (sometimes called inside round), worcestershire sauce, garlic powder, dried basil, red pepper flakes, water, au jus sauce , gravy mixes if needed
    5 hour , 7 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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