472 chiarellos Recipes

dried thyme leaves, fennel seed, dried summer savory leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

unsalted butter, softened , to coat pan, unbleached all-purpose flour , to coat pan, eggs, separated, superfine sugar, potato starch* (not potato flour ), baking powder, unsalted butter, at room temperature, gray salt, grated lemon zest, pure vanilla extract, sugar, to serve

extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish

kosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough

romaine lettuce hearts, heads raddichio, head cabbage, shredded, fennel seeds, honey, champagne vinegar, extra-virgin olive oil, gray salt and freshly ground black pepper, watercress , trimmed of large stems

fennel seeds, honey, cider vinegar, gray salt and freshly ground black pepper, extra-virgin olive oil, romaine lettuce hearts , torn, heads radicchio , torn, head cabbage, shredded, watercress , trimmed of large stems

olive oil, garlic, sliced into 1/8-inch slices, red or yellow bell pepper, diced into 1/4-inch pieces, sherry vinegar, scallions, green parts only, thinly sliced, chopped italian parsley leaves, extra-large shrimp (16 to 20 count), peeled, tails on, paper thin slices pancetta (ask deli counter to cut), fresh rosemary

loosely packed cups basil leaves, sea salt, powdered vitamin cup, vanilla ice cream, softened, shaved, bittersweet chocolate

tomato juice, scallion, roughly chopped, jalapeno (with seeds), stemmed, grated fresh horseradish , or to taste, lemon juice, garlic, roughly chopped, grey salt, freshly ground black pepper

cranberries, sugar, vanilla extract or 1 vanilla bean, split, tonic, lime slices, for garnish, vodka

butter, freshly chopped thyme leaves, eggs, preferably organic, gray salt or course sea salt and freshly ground black pepper

fresh mangoes, water, sugar, gray salt, ice, mango margarita mix, tequila, triple sec, lime wedges, mint salt , recipe follows

dried pears , cut lengthwise in halves or thirds, dried nectarines, cut into quarters, dried calmyrna figs, cut into halves, dried cherries, medjool dates, pitted and cut in 1/2 lengthwise, hazelnuts, toasted and peeled, almonds, toasted, pumpkin seeds, toasted, sesame fries or sticks, sesame bits or crackers

boneless skinless chicken breasts, about 2 lb total, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, spicy dried italian sausage , cut crosswise into 1/8-inch slices (quartered if large), shrimp, peeled and de-veined, spanish paprika, divided, whole fresh oregano leaves, chopped yellow onion, chopped celery, chopped carrot, arborio rice, chicken stock, peeled crushed tomatoes (or 1 lb fresh tomatoes, peeled, seeded or quartered), saffron, pepperoncini , for serving

extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

dried porcini mushrooms, extra-virgin olive oil, chopped onions, chopped garlic, minced fresh rosemary, ground veal, ground pork, salt (preferably gray sea ) and freshly ground pepper, white wine, veal stock (or quality chicken stock), chopped fresh parsley, marinara sauce or tomato puree, grated parmesan cheese , plus more for garnish