6192 chiarello cauliflower alla Recipes

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, divided, truffle oil, refrigerated pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese (italian cream cheese), whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)

coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

heavy coconut (without any cracks and containing liquid), garlic cloves, onion , halved lengthwise and thinly sliced lengthwise, water, vegetable oil, cumin seeds , ground in an electric coffee/spice grinder, turmeric, fresh red chile , halved lengthwise, keeping stem intact, head cauliflower (2 1/2 lb), cut into 1-inch-wide florets, shrimp (31 to 35 per pound), peeled , leaving tail and first segment of shell intact, and deveined, salt, tamarind from a pliable block, unsweetened coconut milk* (preferably chaokoh brand ), cider vinegar, steamed basmati rice

head cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper

day-old rye bread , torn into 1-inch pieces, head cauliflower, unsalted butter, caraway seeds, lightly crushed

head of cauliflower (about 1 3/4 lb), coarse kosher salt, butter, fresh lemon juice, whole grain dijon mustard, grated lemon peel, chopped fresh parsley

cauliflower florets (from 2 medium heads ), garlic cloves, finely chopped, chopped fresh italian parsley, chopped fresh dill, fine dry unseasoned breadcrumbs, baking powder, salt, ground aleppo pepper or cayenne pepper, freshly ground black pepper, eggs, olive oil (not extra-virgin) for frying

head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper

cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

bacon (3 or 4 slices), cut crosswise into 1/4-inch strips, cauliflower, cored and cut into 2- to 2 1/2-inch-wide florets, red bell pepper, seeded and cut into 1/2-inch pieces, heavy cream, golden raisins, drained bottled capers, chopped garlic, turkish or 1/2 california bay leaf, fresh lemon juice

head of cauliflower , cut lengthwise into 8 wedges, bottled horseradish (not drained ), water, chopped fresh dill, sour cream, salt

head of cauliflower , cut into 1-inch flowerets (about 3 cups), lean bacon, chopped fine, minced fresh dill, fresh lemon juice , or to taste