189993 chianti risotto pears cheese Recipes

  • Pear Cheese Salad - Quick
    pears, mayonnaise, cheddar cheese (shred), lettuce leaf and
    2 More
    pears, mayonnaise, cheddar cheese (shred), lettuce leaf, cherries, pecans (optional)
    5 min, 6 ingredients
  • Pear and Cheese Toast
    pear, cheese, bread, little butter
    13 min, 4 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Fresh Corn Risotto
    ears fresh corn , kernels removed, with any accumulated j... and
    8 More
    ears fresh corn , kernels removed, with any accumulated juices, good quality chicken stock or 4 cups vegetable stock, boiling water , in case it needed, butter, onions, minced, garlic cloves, minced or 1 garlic clove, pureed, arborio rice , for risotto, parmesan cheese (for a no-cheese creaminess) or 1/2 cup heavy cream (for a no-cheese creaminess), salt and pepper, to taste
    30 min, 9 ingredients
  • Pear Salad With Spinach, Blue Cheese, and Walnuts
    pear, peeled, halved and cored, fresh spinach leaves and
    3 More
    pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts
    15 min, 5 ingredients
  • Pear muffins
    pear halves in natural juice, drained (for sweeter muffin... and
    10 More
    pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar
    35 min, 11 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Pear and Cambozola  Triangle
    pears, brie cheese, red onion, cambozola cheese and
    3 More
    pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter
    30 min, 7 ingredients
  • Pear Sidecar
    pear brandy, unsweetened pear juice, lemon juice and
    2 More
    pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick
    10 min, 5 ingredients
  • Chianti-Stained Risotto with Pears and Blue Cheese Chianti-Stained Risotto with Pears and Blue Cheese
    pear nectar, ground cinnamon and
    14 More
    pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley
    16 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Eggplant Rollatini With Tomato-chianti Sauce Eggplant Rollatini With Tomato-chianti Sauce
    eggplant, coarse sea salt, extra virgin olive oil and
    13 More
    eggplant, coarse sea salt, extra virgin olive oil, garlic, minced, onion, minced, dried oregano, coarse salt, canned crushed tomatoes, bay leaf, hot red pepper flakes, chianti wine, ricotta cheese, grated mozzarella cheese, egg, chopped fresh basil, freshly grated parmigiano-reggiano cheese
    1 hour 25 min, 16 ingredients
  • Spinach Basil Risotto Cake with Star-Anise Carrot Syrup Spinach Basil Risotto Cake with Star-Anise Carrot Syrup
    spinach leaves, sweet basil leaves, canola oil and
    10 More
    spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste
    14 hour , 13 ingredients
  • Pear  Rocket And Blue Cheese Salad Pear Rocket And Blue Cheese Salad
    pears fresh pears, rocket italian mix salad, blue cheeses and
    8 More
    pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey
    30 min, 11 ingredients
  • Pears Poached in Tequila with Prickly Pear-Raspberry Sauce Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
    pears, peeled, tequila, sugar and
    3 More
    pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur
    6 ingredients
  • Pear Salad With Cream Cheese and Lime Gelatin Pear Salad With Cream Cheese and Lime Gelatin
    pear halves (reserve 1 cup of juice), lime gelatin and
    3 More
    pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed
    3 hour , 5 ingredients
  • Pears With Goat Cheese and Preserves Pears With Goat Cheese and Preserves
    pears, peeled, cored , and cut in half lengthwise and
    3 More
    pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves
    10 min, 4 ingredients




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