171 chiang mai soi Recipes

dried shiitake mushrooms, fresh shrimp, ground pork (about 1 1/3 cups), cornstarch, sesame oil, salt, sugar, white pepper, wonton wrappers , shanghai style, minced scallion, red capers (optional)

dark rum, light rum, grand marnier, simple syrup, lemon, juiced, lime, juiced, orange, juiced, pineapple juice, grenadine

light rum, dark rum, fresh lemon juice, fresh orange juice, orange curacao, orgeat syrup or 3 tbsp almond syrup, ice cube, pineapple, cut into wedges (optional), fresh mint sprigs (optional)

orange juice, lime juice (or juice of 1/2 lime), fine sugar, orgeat syrup (almond syrup), grenadine, crushed ice

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

premium rum (havana club - 7 yr is good), clear curacao, lime , juice of, orgeat syrup (if you cannot find try charlottej s ), simple syrup, grenadine, for color (optional), float dark rum

ground pork, shelled raw shrimp, scallion, well-chopped (use as much of the green part that s edible), cilantro, chopped, fish sauce, salt, cornstarch, egg, toasted sesame oil, water chestnuts, finely chopped, minced fresh ginger (peel before chopping), wonton wrappers (cut them into a circle with a glass if you can only find square)

midori melon liqueur, bacardi limon rum, triple sec, pineapple juice, prepared sweet-and-sour mix

dark rum (tommy bahama brand preferred), white rum (tommy bahama brand preferred), almond flavored liqueur, triple sec, orange juice, pineapple juice, grenadine

shots good quality spiced rum, cointreau liqueur, orgeat syrup, splash agave syrup, lime , juice, mint, mulled pineapple (optional garnish ) or fresh pineapple (optional garnish)

rum (i use coconut ), orange juice, pineapple juice, lime juice (i just use the squeeze bottle), cherry juice, lime slice, maraschino cherry

wonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi

pineapple juice, club soda, grenadine, orange juice, cream of coconut

light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish

broccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)

unsweetened pineapple juice, chilled, dark rum, light rum, cointreau liqueur or 1/2 cup curacao, lime juice, ice (see note ) or ice ring (see note)

midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix