138229 chi chi tenderloin bourbon sauce Recipes

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water, chopped fresh thyme, beef tenderloin , connective tissue removed

pork tenderloin, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin , silver connective tissue removed, oil , to brush grill

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork tenderloin, soy sauce, bourbon, brown sugar, garlic cloves, crushed

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

extra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

bourbon, brown sugar, soy sauce, cilantro, leaves chopped, lemon juice, worcestershire sauce, water, fresh thyme, leaves chopped, beef tenderloin, oil , to brush grill

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

beef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt