298379 chewy sugar cookies without baking Recipes

all-purpose flour, baking soda, baking powder, salted butter (softened ), granulated sugar, egg, vanilla extract, buttermilk, candy sprinkles or colored crystal sugar, for decorating

unbleached all-purpose flour, baking powder, salt, unsalted butter , softened but still firm, granulated sugar, light brown sugar, egg, vanilla extract, granulated sugar

butter, shortening, sugar, eggs, lemon extract, vanilla, sour cream, flour, baking soda, salt

flour, baking powder, salt, butter, sugar, eggs, vanilla, colored crystal sugar (optional)

sugar, vegetable oil, sweetened condensed milk, molasses, eggs, all-purpose flour, ground ginger, baking powder, salt, cinnamon, chopped crystallized ginger

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

cookies, all-purpose flour, baking powder, salt, butter, unsalted, softened, sugar, egg, beaten, milk, icing sugar, royal icing, egg whites, lemon juice, icing sugar , sifted

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

white sugar, shortening, eggs, baking powder, baking soda, salt, buttermilk, ground nutmeg, vanilla extract, all-purpose flour, egg white, white sugar, ground cinnamon

unsalted butter (1 3/4 sticks), granulated sugar (about 1 3/4 oz), dark brown sugar (14 oz), flour (about 10 1/2 oz), flour (about 10 1/2 oz), baking soda, baking powder, salt, egg, egg yolk, vanilla

butter, white sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, baking powder, vanilla extract, ground nutmeg

shortening, butter, sugar, flour, vanilla, baking soda, baking powder, coconut

sugar, butter, eggs, vanilla extract, almond extract, baking soda, sour cream, salt, baking powder, flour

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

shortening, sugar, brown sugar, vanilla, eggs, baking soda, salt, flour, sugar (for top of cookies)

eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract