31618 chewy philadelphia style soft pretzels Recipes

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

soft butter or 1 1/4 cups margarine, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, salt

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

chewy peanutty bars, all-purpose flour, granulated sugar, cocoa, light brown sugar, baking powder, salt, butter or margarine, eggs, slightly beaten, peanut butter chips, sweetened condensed milk (not evaporated milk), sweetened coconut flakes

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

philadelphia cream cheese, sugar, vanilla, eggs, graham cracker pie crust

philadelphia cream cheese spread, softened, env. (1 oz.) ranch salad dressing mix, frozen chopped spinach, thawed, well drained, water chestnuts, drained, chopped, chopped red peppers

philadelphia cream cheese, sour cream, ranch dressing mix, chopped spinach thawed and drained, water chestnuts drained and chopped, chopped red bell pepper

caramel candy, soft , about 4 squares, pretzel sticks, chocolate sprinkles

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

philadelphia cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger